Describes some aspects of practical work in science education which can be supported by information and communications technology (ICT). Presents issues to consider when planning ICT-based practical work. (WRM)

Describes a website designed to allow students to publish their own accounts of school science investigations they have carried out. Makes suggestions for initiating computer-mediated student discussions of the nature of science based on information contained in the website. (WRM)

Presents an excerpt from "Network Science, A Decade Later: The Internet and Classroom Learning", a publication based on four years of research that examines the role of technology in fostering inquiry-based approaches to learning. (Author/NB)

Describes two science activities concerning water density and shares an idea for combining these activities into a third, completely new activity. Demonstrates the joy of rekindling the spirit of scientific thinking in a typical classroom. (PVD)

Discusses the importance of science education in early childhood education and describes different approaches in incorporating physics into the preschool curriculum. Provides examples of experiments and encourages parent participation in children's science activities. Concludes by looking at science as an equity issue and emphasizes that science…

Describes a procedure for the datalogging of microbial population densities. (WRM)

Describes a partnership between Meadowgate School for students with special needs and Isle College in Wisbech, UK. Meadowgate School provides work experience placements for Isle College students, and the College provides classes for the school's special needs students. Outlines an initiative to provide science classes. (WRM)

Summarizes several articles on safety in the science laboratory, an article on the science and history of chocolate, and an article on teaching nuclear physics from an historical perspective. (WRM)

In this article, the author discusses "The Biology of Food" course. This course--a large lecture course with no laboratory section--is a mixture of kitchen chemistry, post-eating food metabolism, origins of different foods (from crop breeding to evolution), and ecological and environmental impacts of farming and harvesting practices. Nearly every…

Current reform documents place a strong emphasis on students' understandings of the nature of science (NOS). Interestingly, the importance of this educational outcome is not new and has been agreed upon as important by most scientists and science educators for the past 100 years. Despite numerous attempts, including the major curricular reform…

Inquiry can be implemented in various ways, ranging from simple classroom discussions to longterm research projects. In this article, the authors developed a project in which high school students were introduced to the nature and process of scientific discovery through a two-week guided inquiry unit on "limnology"--the study of fresh water, which…

Science educators are often among the first to use emerging technologies in the classroom and laboratory. For the technologically savvy science teacher, the handheld computer is a terrific tool. A handheld computer is a portable electronic device that helps organize (via calendars, contact lists, to-do lists) and integrate electronic data…

We report a study of three prospective secondary science teachers' development of theories-in-action as they worked together in a group to explore collisions using both physical manipulatives and a computer simulation (Interactive Physics). Analysis of their investigations using an existing theoretical framework indicates that, as the group moved…

This contribution describes a new laboratory experience that improves medical students' learning of chronobiology by introducing them to basic chronobiology concepts as well as to methods and statistical analysis tools specific for circadian rhythms. We designed an autorhythmometry laboratory session where students simultaneously played the role…

In this article, we report on an experiment designed to improve the learning of metabolic biochemistry by nutrition and medical undergraduate students. Twelve students participated in a monitored lunch and had their blood extracted for analysis: (1) before lunch; (2) 30 min after lunch; and (3) 3 h after lunch. The subjects were divided in two…