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Long, G. G.; Hentz, F. C., Jr. – Journal of Chemical Education, 1975
Describes an undergraduate chemistry experiment in which the concentration of chloride, fluoride, or bromide ions can be quantitatively determined by titrating with mercury (II) ions. (MLH)
Descriptors: Chemical Analysis, Chemistry, College Science, Higher Education
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Dujardin, Esther; And Others – Journal of Chemical Education, 1975
Descriptors: Biochemistry, Chemical Analysis, Chemistry, College Science
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Kabalka, George W.; Hedgecock, Herbert C., Jr. – Journal of Chemical Education, 1975
Describes an undergraduate organic chemistry experiment which illustrates the use of organoboranes in organic syntheses and provides for the anti-Markownikoff hydration of alkenes. (MLH)
Descriptors: Chemical Reactions, Chemistry, College Science, Higher Education
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Mills, William L. – Journal of College Science Teaching, 1975
Descriptors: Biology, Chemistry, College Science, Environmental Education
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Moyer, Albert E. – Physics Teacher, 1976
Traces the inception of laboratory activities in the instruction of physics in American secondary and higher education institutions. In particular, the impact of Edwin Hall on secondary school physics instruction is described. (CP)
Descriptors: Curriculum Development, Instruction, Laboratory Experiments, Physics
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Akylas, Victor; And Others – American Journal of Physics, 1976
Describes a method to experimentally determine the longitudinal shift of a microwave beam at total internal reflection. Suggests that the activity be incorporated into an undergraduate laboratory program due to its ease in set-up and clarity of results. (CP)
Descriptors: College Science, Higher Education, Instruction, Instructional Materials
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Burns, Scott F. – Journal of College Science Teaching, 1976
Describes a laboratory experiment that begins with a discussion of the fermentation process, the steps of winemaking, the types of wines that can be produced, and the differences between wines. Outlines the procedure for making red wine in the laboratory and describes other types of wine that can be produced. (GS)
Descriptors: Biology, Chemical Reactions, College Science, Higher Education
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Kramm, Kenneth R. – Journal of College Science Teaching, 1976
Describes an attempt to incorporate research into laboratory work in an introductory ecology class and a senior seminar. The investigation involves the examination of rhythms of food consumption and circadian activities in humans. (GS)
Descriptors: Biology, College Science, Higher Education, Instructional Materials
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Southam, R. M. – Journal of Chemical Education, 1976
Presents five experiments in which the unknowns for analysis are prepared by the students themselves, the analysis forming an essential part of the investigation. (MLH)
Descriptors: Chemical Analysis, Chemistry, College Science, Higher Education
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Cassidy, Robert F., Jr.; Schuerch, Conrad – Journal of Chemical Education, 1976
Descriptors: Chemical Analysis, Chemistry, Chromatography, College Science
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Kaye, Irving Allan; Odum, Robert A. – Journal of Chemical Education, 1976
Describes experiments for the undergraduate organic chemistry laboratory which demonstrate reactions and syntheses that involve free - radical intermediates. (MLH)
Descriptors: Chemical Reactions, Chemistry, College Science, Higher Education
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Angseesing, J. P. A. – School Science Review, 1975
Descriptors: Biology, College Science, Evolution, Higher Education
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Clark, I. D. – School Science Review, 1975
Describes how to construct an isothermal calorimeter and lists typical results of a displacement reaction using zinc. (LS)
Descriptors: Chemistry, Instructional Materials, Laboratory Equipment, Laboratory Experiments
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Olsen, Ingrith D. – American Biology Teacher, 1975
Describes features of agglutinin research utilizing the jack bean and suggests similar experiments for biology students that utilize more familiar plants. (LS)
Descriptors: Biology, Instruction, Laboratory Experiments, Laboratory Procedures
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Kauffman, George B.; Myers, Robin D. – Journal of Chemical Education, 1975
Provides historical background on Pasteur's resolution of an optically active compound, and describes an undergraduate laboratory experiment in which optically active compounds are separated. (MLH)
Descriptors: Acids, Chemistry, College Science, Higher Education
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