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Primo, Emiliano D.; Cossovich, Sacha; Giordano, Walter – Journal of Biological Education, 2020
"Sinorhizobium meliloti" is a bacterium of great agroeconomic importance because of its ability to fix atmospheric nitrogen in symbiotic association with alfalfa ("Medicago sativa") roots, and it is often used in model studies. We investigated the effects of exopolysaccharides (EPSs) in cell-to-cell and cell-to-surface…
Descriptors: Science Instruction, Undergraduate Students, College Science, Science Laboratories
Bachhawat, Anand K.; Pandit, Shashi Bhushan; Banerjee, Indranil; Anand, Shashi; Sarkar, Roman; Mrigwani, Arpita; Mishra, Shravan Kumar – Biochemistry and Molecular Biology Education, 2020
Undergraduate laboratory courses, owing to their larger sizes and shorter time slots, are often conducted in highly structured modes. However, this approach is known to interfere with students' engagement in the experiments. To enhance students' engagement, we propose an alternative mode of running laboratory courses by creating some…
Descriptors: College Science, Undergraduate Study, Science Instruction, Science Laboratories
Alford, Aaron; Caviedes, Racquel; Kharlampieva, Eugenia – Journal of Chemical Education, 2020
We developed a multipart laboratory experiment on the synthesis of free-standing hydrogels for junior to senior undergraduate students. In this experiment series that runs over the course of multiple 3-h lab periods, small everyday objects belonging to the students are reproduced as hydrogels by first creating negative templates in thermally cured…
Descriptors: Science Instruction, Undergraduate Study, College Science, Plastics
Gülten, Sirin – Journal of Chemical Education, 2020
The advanced organic chemistry experiments describe the preparation of fused six-membered lactams to isoxazole and isoxazoline by employing Ugi four-component reaction (U-4CR) and intramolecular nitrile oxide cyclization (INOC) synthetic sequence. The experiments were carried out in 28 h (overnight for U-4CR) and 2 h (for INOC) using commercially…
Descriptors: Organic Chemistry, College Science, Undergraduate Study, Science Instruction
Korman, Matthew; Paz, Eric; Franklin, Tylor; Lewandowski, Nicholas R.; Sullivan, Bethany; Imhoff, Andrea M.; Fisher, Luke; Bichler, Katherine A.; Van Ornum, Scott G. – Journal of Chemical Education, 2020
A four week laboratory experiment was designed on the basis of a modification of the Weiss-Cook reaction for the preparation of "cis"-1,5-dimethylbicyclo[3.3.0]octane-3,7-dione. In general, this very versatile organic reaction involves a two-step process reacting biacetyl with 2 mol of dimethyl-1,3-acetonedicarboxylate to form…
Descriptors: Organic Chemistry, College Science, Science Instruction, Science Laboratories
Barrett, Seth M.; Szalay, Paul S.; Zook-Gerdau, Lois Anne; Schurter, Eric J. – Journal of Chemical Education, 2020
In the first-year general chemistry laboratory course, instrumental data collection involving sample quantification has often been limited to absorption spectroscopy due to the inaccessibility of emission techniques suitable for large enrollments and novice users. In this laboratory experiment, students explore the complementary techniques of…
Descriptors: Spectroscopy, Science Instruction, Chemistry, Science Laboratories
Wang, Tao; Yin, Weidong; Zhang, Shaoxiong; Li, Zhao; Zhang, Shengjun; Zhang, Bo; Ma, Hengchang – Journal of Chemical Education, 2020
This laboratory experiment visually demonstrates the advanced scientific concept of aggregation-induced emission (AIE) using hands-on learning methods. The experiment is divided into two parts: the first period consists of synthesis and isolation of the organic compound 2(TPA-O)-TPE using typical organic chemistry lab techniques; the second period…
Descriptors: Chemistry, Scientific Concepts, Hands on Science, Laboratory Experiments
Kirby, Matthew E.; Bullen, Jay C.; Hanif, M. D.; Heiba, Hany Fathy; Liu, Fengjie; Northover, George H. R.; Resongles, Eleonore; Weiss, Dominik J. – Journal of Chemical Education, 2020
Understanding the controls of the oxidation rate of iron (Fe) in oxygenated aquatic systems is fundamental for students of the Earth and Environmental Sciences as it defines the bioavailability of Fe, a trace metal essential for life. The laboratory experiment presented here was successfully developed and used during a third-year undergraduate lab…
Descriptors: Science Instruction, Chemistry, Science Laboratories, Science Experiments
Xiong-Skiba, P.; Buckner, S.; Little, C.; Kovalskiy, A. – Physics Teacher, 2020
This paper reports our work on replacing lab report grading by post-online lab quizzes using Desire2Learn (D2L, an online course management software), specifically, how we circumvent some of the limitations imposed by D2L and the outcomes.
Descriptors: Grading, Physics, Science Tests, Computer Assisted Testing
Larouche, Olivier; Jolicoeur, Ludovic; Calosi, Piero – Journal of Biological Education, 2020
Changes in environmental conditions can have a profound impact on organismal processes. For aquatic organisms, changes in dissolved oxygen concentration can have major repercussions, notably for physiological processes that have high long-term energetic costs and are more likely to rely on aerobic metabolic pathways. Here we propose a simple…
Descriptors: College Science, Science Activities, Marine Biology, Science Instruction
Wallen, Scott L.; Dhau, Jaspreet; Green, Robert; Wemple, Laura B.; Kelly, Troy, Jr.; Collins, Brent – Journal of Chemical Education, 2020
Over the past decade the Accreditation Board for Engineering and Technology, Inc. (ABET) has changed the general chemistry requirements to include a single introductory course for most engineering majors. There is a focus on outcomes that equip students with the ability to pass the Fundamentals of Engineering (FE) Exam and to work in…
Descriptors: Chemistry, Introductory Courses, Hands on Science, Laboratory Experiments
Simões, Gustavo Borges; Badolato, Paulo Victor e Silva; Ignácio, Marcelo Dante; Cerqueira, Eduardo Coelho – Journal of Chemical Education, 2020
Zinc oxide is a common additive in food, cosmetics, and medicines. Here, we describe the validation of methods to analyze two pharmaceutical samples containing ZnO--talc powder and dermal ointment--by ethylenediaminetetraacetic acid (EDTA) titration. The methods developed were implemented as a practical class to students of a Quantitative Analysis…
Descriptors: Science Instruction, College Science, Undergraduate Study, Chemistry
Crisler, Glenn B., II.; Perera, Viveka; Hernandez, Cintly Guzman; Orr, Andre; Davis, Roger; Moore, Jessie; Smith, James; Varco, Jac; Schauwecker, Tim; Brown, Ashli; Mlsna, Todd; Mlsna, Deb – Journal of Chemical Education, 2020
This paper presents an experimental lab designed for undergraduate students which focuses on soil science and chemistry. Students perform a series of tests to classify soil's phosphate retaining characteristics, texture, pH, organic matter content, and permeability with the addition of a novel soil amendment, Al Mg biochar. This lab has minimal…
Descriptors: Science Instruction, Science Laboratories, Science Experiments, Laboratory Experiments
Duran-Chaves, Michelle; Sanabria-Chinchilla, Jean – Journal of Chemical Education, 2020
In electrochemistry, the concept of a reference electrode is fundamental. Introductory courses might mention the standard hydrogen electrode (SHE), its working principle, and its theoretical design; however, chances are that students will never have the opportunity to work with one. A hydrogen electrode should be a device readily available at the…
Descriptors: Chemistry, Electronics, Introductory Courses, Laboratory Experiments
Larraza, Isabel; Malko, Rada – Journal of Chemical Education, 2020
An increased public knowledge of the health benefits of unsaturated fats has resulted in a surge of different cooking oils. Intense advertising of various oil brands claiming to provide the best dietary recommendations often leaves buyers unclear of what their best choices are. Herein, we describe a research-based project for upper-level…
Descriptors: Chemistry, Science Instruction, Laboratory Experiments, Food

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