The model utilized in this study was designed to meet the need for analysis of policy as one step in the process of describing the general status of school health service programs in a state. The findings of this study indicated that most schools in Virginia are characterized by inadequate health programs when compared to recommended policies. (DS)

The article reviews the characteristics generally identified as common to competency-based education and offers planning suggestions for teachers: (1) prestated and published performance objectives, (2) accountability, (3) personalized and individualized instruction, and (4) delivery systems, which provide several modes of instruction pertinent to…

The suggestion is made that social workers in rural areas who find themselves dealing with extremely difficult problems should look to a very basic local institution, Agricultural Extension, for increased help. (Author)

The author sees as requiring attention: (1) the design of the health education delivery system; (2) the building of sound research programs and research utilization processes; and (3) the establishment of a shared philosophical and ethical basis for health education policies. (MJB)

A role for the community college health center is proposed in which the center acts as a "wellness resource," not only for the campus population, but also for the community in which the college is located. (Author/MJB)

Texas A&M University offers a health planning "laboratory" course with a rural focus; student findings have been surprising to all concerned. Within the geographic study area, there appear to be enough health services providers to satisfy existing criteria of adequacy, but barriers of awareness, culture, and finances preclude proper utilization.…

Data from interviews with 160 elderly Native Americans living in a reservation setting indicate that levels of objective need are uniformly high, but especially so for elderly persons living alone. Family structure appears to be an important factor in the provision of services to elderly Native Americans. (Author)

Six regional curriculum coordination centers in the National Network for Curriculum Coordination in Vocational-Technical Education help prevent duplication of instructional materials development, according to the author, who describes the network structure and its functions in coordinating state and local efforts. (MF)

The history of the Bureau of Indian Affairs is reviewed, the implications of the development of the Navajo Division of education are pointed out, and functions of the Navajo Special Education Parents Advisory Council are outlined. (SBH)

Describing an alternative approach to the delivery of educational services aimed at social work practitioners in rural areas, this article details a Montana educational delivery system that incorporated isolated field experience with opportunities for student interaction and extensive written and phone communication between the educational staff…

Recent policy changes resulting from interaction with National Cancer Institute-funded rehabilitation projects have led to more lenient procedures of client eligibility. Although referral rates have increased, state and federal programs are still underused because of age of patients, alternative cancer programs, and lack of physician referral.…

Describes an interdisciplinary cancer-rehabilitation program composed of rehabilitation teams that evaluate patients and suggest or provide treatment with the goal of improved quality of life. Issues, problems, and suggested solutions are discussed with implications for other programs. (Author)

An interstate consortium sponsors emergency medical training programs, purchases equipment, and arranges reciprocal certification in a 31-county area of Maryland, Pennsylvania, and West Virginia. (Author/JC)

Famines and their relationships with food supply and availability are discussed. The fallacy associated with amount of food per capita and the amount of food available for consumption is noted. Exchange entitlements, the means by which food is transfered in a society, and their relationships to governmental organization are discussed. (CP)