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Ijaz, Nadine; Sergeant, Anjali – International Journal of Teaching and Learning in Higher Education, 2022
This study evaluates an innovative three-sided approach to classroom debate aimed at fostering critical thinking beyond adversarial argumentation. In an undergraduate Food Justice course, two teams presented arguments "for" and "against" pre-defined resolutions, while a third team explored areas of convergence and divergence at…
Descriptors: Persuasive Discourse, Critical Thinking, Teaching Methods, Student Attitudes
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Marchal-Gaillard, Valérie; Marzin-Janvier, Patricia; Boilevin, Jean-Marie; Grimault-Leprince, Agnès – Early Childhood Education Journal, 2022
Today, the understanding of environmental concerns is of great significance, making it desirable for children to investigate the scientific concepts underlying a growing list of emerging environmental issues. This paper deals with young children's preconceptions. The authors have stressed the importance of investigating children's ideas at an…
Descriptors: Environmental Education, Conservation (Environment), Childrens Attitudes, Food
Amanda Rotondi – ProQuest LLC, 2022
The total annual separation rate for the accommodations and food services industry for 2021 was 86.3%. Food service leaders care about high turnover intentions as it leads to increased turnover, negatively impacting service, and profitability. Grounded in job embeddedness theory, the purpose of this quantitative correlational study was to examine…
Descriptors: Professional Identity, Food Service, Labor Turnover, School Personnel
Ray Wu-Rorrer; Peter Mecca; Kenny George; Stephen Knight; Carolyn Pollack; Valerie Hardy – Technology and Engineering Teacher, 2022
This reflective essay provides a lesson plan-ready overview of sustainability developed through the efforts of a dedicated team of individuals within the Falls Church City Public School (FCCPS) System. Students in the marquee sustainability education program learn and develop an appreciation for the basics of growing food and the importance of…
Descriptors: Sustainability, Public Schools, Environmental Education, Food
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Nigg, Jessica K.; Arendt, Susan W. – Journal of Family and Consumer Sciences, 2020
The roots of modern hospitality teachings are evident in the beginnings of family and consumer sciences (FCS). Land-grant universities of the Midwest (such as Iowa State University and Kansas State University) did not simply teach cooking and sewing, but they also taught "budgeting, table service ... and the production and marketing of…
Descriptors: Hospitality Occupations, Tourism, Consumer Science, Education
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Das, Anik; Amin, Sumaiya; Kabir, Muhammad Ashad; Hossain, Sabir; Islam, Mohammad Mainul Mainul – International Journal of Game-Based Learning, 2021
Mobile games can contribute to learning at greater success. In this paper, the authors have developed and evaluated a novel educational game, named FoodCalorie, to learn food calorie intake standard. The game is aimed to learn calorie values of various traditional foods of Bangladesh and the calorie intake standard that varies with age and gender.…
Descriptors: Foods Instruction, Nutrition Instruction, Eating Habits, Health Behavior
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Nieto, Javier; Mason, Tere A.; Bernal-Gamboa, Rodolfo; Uengoer, Metin – Learning & Memory, 2020
In two instrumental conditioning experiments with rats, we examined the impacts of acquisition and extinction cues on ABC renewal of instrumental behavior. Animals were reinforced with food for lever pressing in one context, followed by extinction of the response in a second one. Presentations of a brief tone accompanied extinction in Experiment 1…
Descriptors: Cues, Conditioning, Animals, Animal Behavior
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Mariana de los Santos; Bryant C. Silbaugh – Journal of Developmental and Physical Disabilities, 2020
Although differential reinforcement is procedurally simple, and a common component in intervention packages for feeding disorders, few published studies evaluated its effects in isolation. Even fewer studies have isolated the effects of differential reinforcement on feeding in free-operant arrangements. In the current clinical case study, we…
Descriptors: Males, Children, Developmental Delays, Food
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Christine Lux; Brianna Routh; Lacy Stephens – Journal of Human Sciences & Extension, 2020
The purpose of this research brief is to report on the impact of Harvest of the Month (HOM) for Early Care and Education (ECE) at home to better understand parent perspectives and influences on children's nutrition behavior. Harvest of the Month (HOM) is a farm to school programming strategy that features a locally grown food in at least one…
Descriptors: Agriculture, Nutrition, Food, Eating Habits
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Gittlin, Madisen L.; Clarizio, Tessa; Lamino, Pablo; Michels, Alexandrea; Opejin, Adenike; Barrera, Emiliano López – Natural Sciences Education, 2023
Systems-level approaches are required for addressing the world's major challenges at the food-energy-water nexus. Taking on complex issues, such as rising food insecurity, malnutrition, and food waste, concomitant with unprecedented levels of stress on environmental systems, will necessitate that future scholars and decision makers be prepared…
Descriptors: Interdisciplinary Approach, Food, Water, World Problems
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van den Broek, Nina; Larsen, Junilla. K.; Verhagen, Maaike; Burk, William J.; Vink, Jacqueline M. – European Journal of Developmental Psychology, 2023
Although insight in how adolescents' food intake is affected by the COVID-19 pandemic is critical, knowledge is limited. Hence, this longitudinal study (N = 691, M[subscript age] = 14.30, SD[subscript age] = 0.62; 52.5% female) investigated changes in adolescents' unhealthy (sugar-sweetened beverages, sweet snacks, savoury snacks) and healthy…
Descriptors: Adolescents, Eating Habits, Stress Variables, COVID-19
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Enkhtur, Oyundelger; Gruman, Diana H.; Munkhbat, Michidmaa – School Psychology International, 2023
Involving students in school improvement can yield many benefits for students and promote meaningful change in educational practices and policies. In this qualitative study, we centered the voices of Mongolian adolescents by soliciting their suggestions for improving safety and support in their schools. Reflexive thematic analysis was used to…
Descriptors: Secondary School Students, Student Attitudes, Educational Environment, Foreign Countries
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Cabello-Garrido, Aurelio; Cebrián-Robles, Daniel; España-Ramos, Enrique; González-García, Francisco José; Cruz-Lorite, Isabel María; España-Naveira, Paloma; Blanco-López, Ángel – Cultural Studies of Science Education, 2023
Public debate often centers on issues that affect our lives and which reflect interests of various social groups and scientific communities, leading to controversies about what we may call socially acute questions (SAQs). In this paper we focus on two SAQs linked to the dominant model of meat production and consumption in Western countries, namely…
Descriptors: Agricultural Production, Food, Eating Habits, Ecology
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Archila, Pablo Antonio; Truscott de Mejía, Anne-Marie; Restrepo, Silvia – Science & Education, 2023
In theory, there is broad agreement among science education stakeholders that supporting the achievement of scientific literacy is crucial for citizens to make informed and critical decisions about socioscientific issues (SSI). Likewise, it is widely held that argumentation is an important component of scientific literacy. In practice, however,…
Descriptors: Drama, Teaching Methods, Science Instruction, Persuasive Discourse
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Mediratta, Srishti; Mathur, Pulkit – Health Education Journal, 2023
Objectives: This study assessed food label reading habits and understanding of nutrition information on food labels by higher income adults in India. Design: It involved a cross-sectional study using non-probability purposive sampling. Setting: Data were collected by mixed methods approach between March 2019 and February 2020. Adults were selected…
Descriptors: Foreign Countries, Young Adults, Adults, Nutrition
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