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Hill, Kathryn – Research Alliance for New York City Schools, 2021
Even before the COVID-19 crisis and its deep economic effects, over a million New Yorkers struggled with food insecurity--particularly in low-income communities of color. Because many families with children rely on meal programs provided to students during the school year, rates of food insecurity tend to increase sharply during the summer months.…
Descriptors: Summer Programs, Urban Programs, Parents, Elementary School Students
Center for Law and Social Policy, Inc. (CLASP), 2021
Food Stamp work requirements for college students date back to the 1960s and '70s when public perception fueled the belief that students from middle- and upper-income families, who should support them, were taking advantage of government. This was coupled with a belief that students had made themselves "voluntarily idle" by removing…
Descriptors: Community Colleges, Two Year College Students, Federal Legislation, Federal Aid
National Institute of Food and Agriculture, 2021
Nutrition insecurity, reflected by poor nutrition, limited physical activity, unsafe food practices, and food insecurity, is a significant national health concern. Poor health disproportionately affects minority and low-income populations. The Expanded Food and Nutrition Education Program (EFNEP) is the nation's first nutrition education program…
Descriptors: Nutrition Instruction, Foods Instruction, Federal Programs, Low Income Groups
Anna Frances Cahn – ProQuest LLC, 2021
Food insecurity is highly prevalent among U.S. college students and is associated with poor eating behaviors, physical and mental health, and academic performance. The COVID-19 pandemic has caused immense income loss in the United States. Income loss is associated with increased food insecurity. Little is known about how college students' food…
Descriptors: Student Behavior, Universities, COVID-19, Pandemics
Vadasz, Viola – Hungarian Educational Research Journal, 2020
This research was carried out in the framework of a larger qualitative study within the Hungarian community in Israel. The original aim was to identify and describe the appearance of the Hungarian language in the Israeli linguistic landscape. However, in the meantime, it became very clear that the existence and characteristics of the Hungarian…
Descriptors: Foreign Countries, Food, Cultural Awareness, Hungarian
Alvaro, Carlo – Ethics and Education, 2020
Marcus William Hunt argues that when co-parents disagree over whether to raise their child (or children) as a vegan, they should reach a compromise as a gift given by one parent to the other out of respect for his or her authority. Josh Millburn contends that Hunt's proposal of parental compromise over veganism is unacceptable on the ground that…
Descriptors: Child Rearing, Food, Eating Habits, Parents
Sinitsky, Ilya – International Journal of Mathematical Education in Science and Technology, 2020
The surface area of a sphere as a function of radius, "r," is a derivative of the volume of the sphere, and a few other families of solids with this property are known. Sometimes, the derivative relationship can be reached with a tricky choice of size parameter "r." This paper presents an activity for students that discovers…
Descriptors: Mathematics Instruction, Mathematics Activities, Mathematical Concepts, Geometric Concepts
Bhatta, Manasa R.; Marsh, Zach; Newman, Kira L.; Rebolledo, Paulina A.; Huey, Michael; Hall, Aron J.; Leon, Juan S. – Journal of American College Health, 2020
Objective: To describe norovirus outbreaks at colleges and universities. Participants: None. Conducted September 2016 to March 2018. Methods: College and university norovirus outbreaks reported to the US National Outbreak Reporting System (NORS, 2009-2016) or published and indexed by EMBASE, PubMed, and Web of Science (1985-2017) were analyzed.…
Descriptors: Communicable Diseases, Disease Control, Campuses, College Students
Michael, Maureen K. – Ethnography and Education, 2020
Education ethnographies show that observing bodies, objects and settings can illuminate previously hidden learning practices but the relational characteristics of these practices presents methodological challenges for conventional qualitative analyses. Using an example from an ethnographic study of everyday learning, I show how methods from art…
Descriptors: Ethnography, Learning Processes, Freehand Drawing, Art
Lohr, Abby M.; Henry, Nick; Roe, Denise; Rodriguez, Claudio; Romero, Rosalva; Ingram, Maia – Journal of School Health, 2020
Background: Our objective was to evaluate the effect of garden-based learning on outlook and behaviors toward vegetables among primarily Latinx students. An educational strategy, garden-based learning is a teaching tool that complements other disciplines. Methods: Third- and fourth-grade students at 4 elementary schools with different garden…
Descriptors: Elementary School Students, Hispanic American Students, Gardening, Outdoor Education
Atmojo, Idam Ragil Widianto; Sajidan – International Journal of Instruction, 2020
This research aimed to determine the effectiveness of Creative Entrepreneurship Learning Based on Discovery Skills (CEL-BaDiS) in improving students' creative-thinking skills on the simple food biotechnology topic. This research is a quasiexperiment using the pretest-posttest control-group design in a state university in Surakarta, Indonesia in…
Descriptors: Creative Thinking, Thinking Skills, Instructional Effectiveness, Entrepreneurship
Earnesty, Dawn S.; Mphwanthe, Getrude; Shipp, Gayle M.; Kelleher, Deanne; Plasencia, Julie; Quilliam, Elizabeth Taylor; Rifon, Nora J.; Weatherspoon, Lorraine J. – Health Education Journal, 2020
Introduction: Numerous external factors, including parental influences, impact the dietary quality and physical activity of children. In this study, we examined if parental views were associated with the dietary quality and physical activity of children. Design: A cross-sectional observational study was used to recruit and collect data from a…
Descriptors: Parent Attitudes, Parent Influence, Physical Activity Level, Eating Habits
Billings, Kara Clifford – Congressional Research Service, 2020
The federal government has a long history of investing in programs for feeding children, starting with federal aid for school lunch programs in the 1930s. Today, federal child nutrition programs support food served to children in schools and a variety of other institutional settings. The child nutrition programs support meals and snacks served to…
Descriptors: Breakfast Programs, Lunch Programs, Nutrition, Federal Programs
Darissa Monroe – ProQuest LLC, 2020
Food insecurity is a growing problem that is negatively affecting millions of households due to the limited or uncertain availability or access to nutritionally adequate and safe foods. Scholars have found that college students are hungry while learning or too hungry to learn. As a potential threat to student success on college campuses in the…
Descriptors: Food, Hunger, African American Students, Community College Students
Westbrooke, Victoria; Guenther, Meike; Bewsell, Denise; Greer, Glen – Journal of Agricultural Education and Extension, 2018
Purpose: Meat processing companies have the potential to raise farm and sector productivity by directly working with farmers. This study assesses how commercial companies can undertake the roles of innovation intermediaries to increase productivity in New Zealand's sheep and beef sector. Design/methodology/approach: This study uses a case study…
Descriptors: Food Service, Foreign Countries, Productivity, Case Studies

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