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Showing 166 to 180 of 1,836 results Save | Export
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Kennedy, Emily Huddart; Boyd, Amanda – Environmental Education Research, 2018
Campus common reading programs are intended to stimulate critical thinking and dialogue across disciplines yet scarce evidence exists to evaluate the success of such programs. We assess the extent to which engagement in an environmentally-themed common reading program is related to (1) concern for waste-related issues, (2) beliefs that addressing…
Descriptors: Gender Differences, Reading Programs, Wastes, Conservation (Environment)
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Kinkead, Joyce; Curtis, Kynda – Journal of Service-Learning in Higher Education, 2018
The value of service-learning as a high-impact educational practice in college courses is further documented here through client-centered student projects seeking to increase SOLE food-- sustainable, organic, local, and ethically produced--on the Utah State University campus. Honors students enrolled in a Think Tank series of courses in Science,…
Descriptors: Service Learning, Honors Curriculum, Sustainability, Universities
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Hayles, Carolyn Susan – International Journal of Sustainability in Higher Education, 2019
Purpose: This paper aims to explore the outputs of an internship programme, one of a number of campus-based sustainability activities that have been introduced at the University of Wales, Trinity Saint David, to encourage student-led campus-based greening initiatives. Design/methodology/approach: A case study approach was undertaken, allowing the…
Descriptors: Internship Programs, Program Descriptions, Universities, Conservation (Environment)
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Ne´el, Bastien; Cardoso, Catia; Perret, Didier; Bakker, Eric – Journal of Chemical Education, 2015
A small-scale wastewater cleaning plant is described that includes the key physical pretreatment steps followed by the chemical treatment of mud by flocculation. Water, clay particles, and riverside deposits mimicked odorless wastewater. After a demonstration of the optimization step, the flocculation process was carried out with iron(III)…
Descriptors: Water Quality, Chemistry, Science Instruction, Wastes
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Connors, Priscilla; Bednar, Carolyn – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The study objective was to document choices of entrées, vegetables, fruits, grains/breads, and beverages on lunch trays and to determine the amount of each that was discarded after mealtime. Methods: A convenience sample of two urban middle school cafeterias in Texas participated in the study which took place in the 2010-2011…
Descriptors: Lunch Programs, Middle Schools, Middle School Students, Food
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Jefferson, Galeano Martínez; Ciro, Parra Moreno; Méndez Sánchez, Maria Andrea – International Research in Geographical and Environmental Education, 2017
The Bogotá River is one of the most contaminated bodies of water in Colombia and in the world. It originates in Guacheneque Páramo (Villapinzón, Cundinamarca) in the centre of the country and runs 336 kilometres before joining the Magdalena River. Along its course, the river receives the sewage of approximately 20.9% of Columbia's population. The…
Descriptors: Environmental Education, Teaching Methods, Intervention, Foreign Countries
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Iliopoulou, Ifigenia – Educational Research, 2018
Background: The conceptions that children develop about environmental issues are likely to form the basis of how they comprehend such issues, influence their behaviour towards the environment and, ultimately, determine the way they address these issues. Being aware of children's ways of thinking about the environment is, therefore, of paramount…
Descriptors: Environment, Concept Formation, Elementary School Students, Student Attitudes
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Ramm, Julia G.; Dorscheid, Gabryel L.; Passos, Camila. G.; Sirtori, Carla – Journal of Chemical Education, 2018
The general objective of this study was to analyze the development and implementation process of a waste management project (WMP) at a public school in the city of Porto Alegre in the state of Rio Grande do Sul, Brazil, that offers a course for chemistry technicians. To that end, an initial diagnostic analysis of the commonly produced waste from…
Descriptors: Program Development, Wastes, Sanitation, Science Instruction
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Passafaro, Paola; Bacciu, Anna; Caggianelli, Ilaria; Castaldi, Viviana; Fucci, Eleonora; Ritondale, Deborah; Trabalzini, Eleonora – Applied Environmental Education and Communication, 2016
This article reports the analysis of six urban contexts in which a practical tool measuring individual skills concerning household waste recycling was tested. The tool is a structured questionnaire including a simulation task that assesses respondents' abilities to sort household waste adequately in a given context/municipality. Results indicate…
Descriptors: Skill Analysis, Wastes, Recycling, Urban Areas
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Typhina, Eli; Yan, Changmin – Applied Environmental Education and Communication, 2014
Aiming to help municipalities develop effective education and outreach campaigns to reduce stormwater pollutants, such as pet waste, this study applied the Health Belief Model (HBM) to identify perceptions of dog waste and corresponding collection behaviors from dog owners living in a small U.S. city. Results of 455 online survey responses…
Descriptors: Animals, Wastes, Municipalities, Environmental Education
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Davis, Melinda M.; Spurlock, Margaret; Ramsey, Katrina; Smith, Jamie; Beamer, Beth Ann; Aromaa, Susan; McGinnis, Paul B. – Journal of School Nursing, 2017
Providing flavored milk in school lunches is controversial, with conflicting evidence on its impact on nutritional intake versus added sugar consumption and excess weight gain. Nonindustry-sponsored studies using individual-level analyses are needed. Therefore, we conducted this mixed-methods study of flavored milk removal at a rural primary…
Descriptors: Mixed Methods Research, Rural Schools, Elementary Schools, Food Standards
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Savelyeva, Tamara; Douglas, William – International Journal of Sustainability in Higher Education, 2017
Purpose: This paper aims to provide data on the self-perceived state of sustainability consciousness of first-year Hong Kong students. Design/methodology/approach: Within a mixed-method research design framework, the authors conducted 787 questionnaires and collected 989 reflective narratives of first-year students of a university in Hong Kong,…
Descriptors: Sustainable Development, Foreign Countries, Questionnaires, Student Attitudes
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Strohbehn, Catherine H.; Strohbehn, Garth W.; Lanningham-Foster, Lorraine; Litchfield, Ruth A.; Scheidel, Carrie; Delger, Patti – Journal of Child Nutrition & Management, 2016
Purpose/Objectives: Recess Before Lunch (RBL) for elementary students is considered a best practice related to increased nutrient intakes at lunch, decreased afternoon behavioral issues, and increased afternoon learning efficiency; however, school characteristics, such as amount of time for lunch, offer vs. serve, and scheduling factors can…
Descriptors: Case Studies, Nutrition, Photography, Elementary School Students
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Velasco, Alexandra; Valencia, Melanie; Morrow, Samantha; Ochoa-Herrera, Valeria – International Journal of Sustainability in Higher Education, 2018
Purpose: Universidad San Francisco de Quito, USFQ, completed an assessment study to understand its performance in sustainability in 2012. This study aims to recognize the limitations of applying a North American rating system considering relevant criteria to a South American university and to emphasize the importance and lack of benchmarks…
Descriptors: Sustainability, Foreign Countries, Evaluation Criteria, Universities
Freiwan, Sumayeh Ahmad – ProQuest LLC, 2013
The Paso del Norte segment of the Rio Grande experiences two seasons per year; the (wet) irrigation season and the (dry) non-irrigation season. The goal of this study was to improve the understanding of occurrence and contribution of dissolved metals in this region during the non-irrigation season. The objectives of this study were to (1) evaluate…
Descriptors: Water, Natural Resources, Metallurgy, Water Quality
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