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Salwen, Michael B. – 1987
To discover the components of a trustworthy source, a study evaluated the credibility of health-related news stories. Subjects, 192 college undergraduates, read one of four random versions of a one-page newspaper story about aspirin's ability to ward off heart attacks. They were told that the sources for the articles were: a medical journal (high…
Descriptors: Credibility, Health Materials, Higher Education, Information Sources
Auld, Margaret E.; Ehlke, Graceann – 1985
This guide was developed to help the nurse in any outdoor setting or organized camp program serving children and youth to: (1) understand the responsibilities of camp nursing; (2) be aware of the nurse's relationships with the camp director and other workers; (3) relate the camp health program to the overall objectives of the camping program; (4)…
Descriptors: Camping, Day Camp Programs, Health Education, Health Facilities
New York State Education Dept., Albany. Cultural Education Center. – 1982
The Health Assessment and Teaching Performance Examination (HATPE), a criterion-referenced examination, requires the application of theory and competence in the performance of health assessment and teaching. The HATPE incorporates the theory related to history taking, physical examination and organization of a summary of data as well as the…
Descriptors: Criterion Referenced Tests, Health Materials, Medical Care Evaluation, Medical Case Histories
Education Development Center, Inc., Newton, MA. – 1983
The Teenage Health Teaching Modules (THTM) program is a health education curriculum for adolescents. Each THTM module frames an adolescent health task emphasizing development of self-assessment, communication, decision making, health advocacy, and self-management. This module offers information on how young people may avail themselves of community…
Descriptors: Adolescents, Community Health Services, Community Resources, Health Education
Massachusetts Dept. of Education, Boston. Bureau of Nutrition Education and School Food Services. – 1976
This guide for integrating nutrition education into the curriculum is an outcome of a dietary needs assessment of elementary school children in Lowell, Massachusetts, Public Schools. Although the original project was directed to transitional bilingual students of Hispanic and Portuguese origin, the food consumption survey included a multi-ethnic…
Descriptors: Bilingual Students, Curriculum Guides, Eating Habits, Elementary Education
Iscoe, Louise; And Others – 1977
This manual for child care personnel in day care homes and centers provides a step by step review of what to do in common emergency situations. It is emphasized that the manual is not a substitute for the complete first aid course which every careperson should have. Initial sections of the manual focus on preparing for emergency conditions,…
Descriptors: Child Caregivers, Children, Day Care Centers, Family Day Care
Hamermesh, Frances W.; And Others – 1978
This handbook offers several models for inservice or preservice classroom sessions in the teaching of family life and human sexuality education. Each training session presents: model instructional goals and objectives; a syllabus; background information and sources for further information; and suggestions for a variety of individual and group…
Descriptors: Ethical Instruction, Family Life Education, Guides, Health Education
Powers, Audrey, Ed. – 1979
Participants in a workshop on the ethics and problems of medical reference service in public libraries generally concluded that people have a right to information concerning health and librarians should rely on common sense in answering medical reference questions and refrain from interpretation and diagnosis. Presentations included a report on a…
Descriptors: Ethics, Health Materials, Library Materials, Library Services
Hertel, Victoria; Davis, Mary – 1977
This book of school health guidelines provides a model for the development of a modern school health program or the enrichment of a program already existing. It addresses the areas of school health services, health education, and a healthful school environment. It contains information, tools and techniques for the development of a program that…
Descriptors: Administrator Role, Guides, Health Education, Health Materials
Humphrey, James H.; And Others – 1975
This guide for teaching elementary school health education attempts to (1) depict the meaning of modern health education; (2) present principles of learning applied to health education; (3) propose a health curriculum based on valid criteria and suitable for use in the various grade levels of the elementary school; (4) explore the many…
Descriptors: Curriculum, Curriculum Guides, Educational Media, Elementary Education
New York City Board of Education, Brooklyn, NY. Bureau of Curriculum Development. – 1969
This publication serves as a basic instrument for health instruction in the elementary grades. It has been designed for adaptation in meeting the differing needs of New York City pupils. The format of the bulletin enables the teacher to plan specific lessons with health learning supplemented by recommended pupil activities through a basic set up…
Descriptors: Curriculum, Curriculum Guides, Elementary School Curriculum, Guides
New York State Education Dept., Albany. Bureau of Continuing Education Curriculum Development. – 1972
The learning activities suggested in this publication supplement those found in the curriculum resource handbook "Learning Laboratories for Unemployed Out-of-School Youth." This phase of the program deals on a practical level with various health problems in short, achievable units. Activities keyed to the curriculum resource handbook and followed…
Descriptors: Communicable Diseases, Disadvantaged Youth, Dropout Programs, Guides
Miller, Benjamin F.; And Others – 1974
This textbook is directed to higher secondary school students and presents general health concerns in a student-centered, active learning approach. Each unit provides unsolved problems for the student to investigate; each chapter contains one or more projects for student participation, a chapter summary, and an annotated list of additional reading…
Descriptors: Books, Diseases, Drug Education, Health Education
Cornacchia, Harold J. – 1976
Consumer health refers to the potential or actual impact upon the consumer, individually or collectively, of any substances, devices, services, or systems that are offered for the supposed purpose of protecting, preserving, or restoring physical or mental health. This book is an effort to help the consumer to choose intelligently in spending for…
Descriptors: Books, Consumer Economics, Consumer Education, Consumer Protection
White, R. C.; And Others – Curriculum Review, 1977
The National Heart and Blood Vessel Research and Demonstration Center has developed a program called the Cardiovascular Curriculum Education Project, designed for secondary school students, which consists of self-instructional education units on cardiovascular disease and associated risk factors. Describes its three major components and method of…
Descriptors: Cardiovascular System, Curriculum Design, Educational Objectives, Guides
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