The needs of Extension Staff members for learning experiences which will develop their knowledge and skill in Extension procedures, in understanding clientele, in evolving essential program content, and in directing the teaching-learning and administrative processes are varied. Staff training and development personnel should work closely with…

This study sought to determine the extent to which selected publications of the Ontario Department of Agriculture and Food were received by farmers in the Province on Ontario, Canada. Investigations were made of relationships between various social and demographic characteristics of respondents, and their receipt of these publications. A…

This paper reviews guidelines of the Cooperative Extension Service, as set forth in Smith-Lever Act of 1924. It discusses the early educational program, examines the efforts of the present program, pointing out weaknesses and methodology, and sets forth objectives for future program efforts. (NF)

A description and evaluation of a training program for literacy teachers in a project closely connected with the development of agricultural vocational skills in Tanzania during 1969. (DM)

A new dimension and challenge in Extension activities is emerging as some phases of agriculture evolve from small operations to multimillion dollar agribusiness ventures; the beef cattle commercial feedlot industry in the Southwest is a good example. (EB)

The Creative Arts Center at West Virginia University prepared an educational program which included six lessons on music, 10 in art, and 12 on handicrafts. Called Education Through the Cultural Arts," the lessons are designed for individual or group study. (EB)

One-shot" approaches to specific subject matter having failed, a spring garden clinic, held on four consecutive evenings and given plenty of imaginative coverage in the local newspaper, was a tremendous success. (EB)

Reports a study of the extent that informal support systems might compensate for lack of formal services in rural retirement communities. Demonstrates working with local Extension offices to identify study committees, gather information, perform research valuable to Extension workers, and provide information helpful to the rural population and…

Describes major elements of an extension system for education based on those essential for one in agriculture, as exemplified by the U.S. Department of Agriculture Cooperative Extension Service. Like the agricultural system, an educational extension service would be driven by customer needs, employ county agents to facilitate client/service…

Describes the University of California's Small Farms Program, which aims to support the sustainability of small farms by providing small-scale farmers with state-of-the-art information, research, support networks, and technical assistance in technology adoption and decision making. Profiles four successful small farms that grow strawberries,…

The effect of personalization on mail survey response rates was examined in nine studies that included 17 comparisons under several research conditions. A study of this variable across multiple experiments in five agricultural experiment stations was undertaken because of conflicting results from previous research and from concern that the…

The purpose of this study was to analyze farmers' experiences with and perceptions of agricultural extension courses and their instructors in Esfahan, Iran. This study is part of a larger project on the development of a competency profile of extension instructors. Many attempts have been made to develop competency profiles for professionals (Shim,…

In 1992, even before a formalized agricultural extension system existed, the Farmer Field School was introduced in Vietnam as a farmer education methodology aiming at enhancing farmers' agroecological knowledge, critical skills and collective action to support sustainable agricultural development. Over the years, the model saw a wide range of…

The study explores the e-learning system of the Computer-Based Agricultural Extension Program (CBAES) and examines the differences in user satisfaction and preferences between the two systems for Agricultural Education and Extension at the Rural Development Administration (RDA) in Korea. It also describes the architecture, services, user…

The main aim of this pre-study was to provide a preliminary overview of Finnish farmers' motivation and capacity prerequisites for adopting and improving their management skills. Motivation was studied by asking farmers what farm management tasks and skills they consider important. Capacity was evaluated by asking farmers to rank management tasks…