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Golueke, C. G. – 1970
The collection presented in this report represents a summary of literature gathered over a period of more than 15 years by the Sanitary Engineering Research Laboratory of the University of California and abstracted as the first step in a program of definitive research in the planning, systems, economic, health, and technological aspects of…
Descriptors: Annotated Bibliographies, Ecology, Environment, Management Systems
Michigan State Dept. of Commerce, Lansing. Community Planning Div. – 1970
The Highland Park environmental health plan includes the following components: Legal and administrative and programmatic relationships, planning studies, residential environment, disease vector control, water and sewage systems, sanitation, air pollution, food protection, industrial and radiological health, and solid waste facilities. (JR)
Descriptors: Administration, Environment, Environmental Education, Evaluation
Shih, H. H. – 1971
Physically, noise is a complex sound that has little or no periodicity. However, the essential characteristic of noise is its undesirability. Thus, noise can be defined as any annoying or unwanted sound. In recent years, the rapid increase of noise level in our environment has become a national public health hazard. Noise affects man's state of…
Descriptors: Acoustical Environment, Acoustics, Bibliographies, Environment
President's Committee on Health Education, New York, NY. – 1973
This document opens with a statement from President Nixon's Health Message to Congress on February 15, 1971, acknowledgements, a letter of transmittal, the charge to the committee and activities of the committee. The report itself consists of information on the changing needs for health education, purposes and challenges of health education, and…
Descriptors: Health Education, Health Facilities, Health Needs, Health Programs
Syosset Central School District 2, NY. – 1972
GRADES OR AGES: Second grade. SUBJECT MATTER: Health education. ORGANIZATION AND PHYSICAL APPEARANCE: This illustrated guide is divided into five "strands" or topics and a bibliography. The five strands are as follows: Physical Health; Sociological Health Problems (including smoking, drugs and alcohol); Mental Health; Environmental and Community…
Descriptors: Curriculum Guides, First Aid, Grade 1, Health
Heubach, Philip Gilbert – 1964
This Questionnaire, consisting of 74 yes/no, multiple choice, and completion items, is designed to assess smoking practices and attitudes toward smoking in high school students. Questions pertain to personal data, family smoking practices and attitudes, personal smoking habits, reasons for smoking or not smoking, and opinions on smoking. Detailed…
Descriptors: Health Education, High School Students, Public Health, Questionnaires
Dickinson, William B., Jr., Ed. – 1967
Nine reports published in this volume reflect the link between public health and national power. Not only the health problems of underdeveloped nations must be considered, but also the health problems of industrially advanced societies, those peculiar to life in an increasingly urban setting. The dilemmas posed by gains in medical science are…
Descriptors: Environmental Influences, Health Services, Medical Services, Problems
Peer reviewedEnvironmental Science and Technology, 1976
In-house and extramural research being conducted under the Federal Interagency Energy/Environment Research and Development Program was described at the recent National Conference on Health, Environmental Effects, and Control Technology on Energy Use. Programs to develop control technology and survey health and ecological effects are now underway.…
Descriptors: Conference Reports, Energy, Environment, Environmental Research
Peer reviewedEnvironmental Science and Technology, 1976
Descriptors: Industry, Pollution, Public Health, Standards
Peer reviewedHall, Ross Hume – Environment, 1976
Examined are the tenets underlying the technical attitudes and perceptions of food technologists and scientists. Technology usually advances in a linear fashion without identifying secondary effects in social and political realms. Consumerism becomes the public voice in identifying these sociotechnologic effects. (MR)
Descriptors: Consumer Economics, Food Service, Food Standards, Nutrition
Peer reviewedAmerican Water Works Association Journal, 1979
Discussed are three recommended methods of tank disinfection as approved by the Standards Council and the AWWA for tanks constructed of all types of material, including concrete and fiberglass. (CS)
Descriptors: Disease Control, Environmental Influences, Equipment Maintenance, Equipment Standards
Gubelin, Werner – Water and Sewage Works, 1979
Included are procedures for establishing continuous monitoring of ozonation systems for reliable and cost-effective operation of ozone disinfection. (CS)
Descriptors: Cost Effectiveness, Environmental Influences, Equipment, Laboratory Techniques
Peer reviewedTrussell, R. Rhodes; Umphres, Mark D. – American Water Works Association Journal, 1978
Reviewed are a number of factors important in the formation of trihalomethanes (THM) including the nature of aquatic humus and the influences of preozonation, bromide, pH, and chlorine. A brief investigation is also conducted into the kinetics of the THM reaction. Several major research needs are represented. (CS)
Descriptors: Chemical Analysis, Chemistry, Environmental Influences, Laboratory Techniques
Peer reviewedJakubowski, Walter; And Others – American Water Works Association Journal, 1978
This article describes the development, construction and operation of portable, large-volume sampling devices that facilitate the examination of water supplies for viruses and bacteria.
Descriptors: Equipment, Measurement Techniques, Microbiology, Pathology
Morris, Frances – Human Services in the Rural Environment, 1978
Appalachian Leadership Outreach Health Program established community health centers in the homes of volunteers in 10 Kentucky communities. The cost has been nominal, and the advantages in transportion time and improved health awareness and care promise to help meet basic health needs of the rurally isolated. (JC)
Descriptors: Delivery Systems, Health Services, Lay People, Program Descriptions


