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Hanson, Carl; West, Joshua; Neiger, Brad; Thackeray, Rosemary; Barnes, Michael; McIntyre, Emily – American Journal of Health Education, 2011
Background: As social media use grows in popularity, health educators are challenged to think differently about how to communicate with audiences. Purpose: The purpose of this study was to explore social media use and factors that determine acceptance of social media use among health educators. Methods: A random sample of Certified Health…
Descriptors: Health Education, Health Promotion, Job Performance, Best Practices
Middlestadt, Susan E.; Sheats, Jylana L.; Geshnizjani, Alireza; Sullivan, Margaret R.; Arvin, Christopher S. – Health Education & Behavior, 2011
The purpose of this study was to identify factors underlying decisions to participate in work-site wellness programs. A sample of 279 full-time workers from a service division of a rural Midwestern university completed a survey assessing demographic and job characteristics, health status and health behaviors, and Reasoned Action Approach (RAA)…
Descriptors: Employees, Health Promotion, Health Conditions, Wellness
Rawson, Katherine A.; O'Neil, Rochelle; Dunlosky, John – Journal of Experimental Psychology: Applied, 2011
Effective management of chronic diseases (e.g., diabetes) can depend on the extent to which patients can learn and remember disease-relevant information. In two experiments, we explored a technique motivated by theories of self-regulated learning for improving people's learning of information relevant to managing a chronic disease. Materials were…
Descriptors: Health Promotion, Patient Education, Diabetes, Patients
Journal of American College Health, 2011
Screening and targeted testing for tuberculosis (TB) is a key strategy for controlling and preventing infection on college and university campuses. Early detection provides an opportunity to promote the health of affected individuals through prompt diagnosis and treatment while preventing potential spread to others. Implementation of a screening…
Descriptors: Campuses, Public Health, Child Health, Identification
Gaines, Alisha B.; Lonis-Shumate, Steven R.; Gropper, Sareen S. – Journal of School Health, 2011
Background: This study evaluated wellness policies created by Alabama public school districts and progress made in the implementation of Alabama State Department of Education (ALSDE) school food and nutrition mandates. Methods: Wellness policies from Alabama public school districts were compared to minimum requirements under the Child Nutrition…
Descriptors: State Schools, Public Schools, Nutrition, Wellness
Samdal, Oddrun; Rowling, Louise – Health Education, 2011
Purpose: Efforts to create a scientific base for the health-promoting school approach have so far not articulated a clear "Science of Delivery". There is thus a need for systematic identification of clearly operationalised implementation components. To address a next step in the refinement of the health-promoting schools' work, this paper sets out…
Descriptors: Student Participation, Educational Environment, School Culture, Health Promotion
Mitchell, Kimberly J.; Bull, Sheana; Kiwanuka, Julius; Ybarra, Michele L. – Health Education Research, 2011
The increase in cell phone use has manifested a growing interest in using this technology for health promotion. The portability and "always on" features of the cell phone, along with increasing capability for the devices to carry and transfer data suggest that they will reach more people than computers and the Internet in coming years.…
Descriptors: Acquired Immunodeficiency Syndrome (AIDS), Health Promotion, Prevention, Audiences
Lipka, Sara – Education Digest: Essential Readings Condensed for Quick Review, 2011
About a third of college students nationwide are overweight, and the proportion of obese students has increased, to 11.3% in 2009 from 8% in 2000, according to the American College Health Association. College students are still slimmer than other young adults, but campus officials worry about the upward trend. Many colleges feel it's their…
Descriptors: College Students, Obesity, Young Adults, Body Weight
Nicklas, Theresa A.; Goh, Eugenia Tsuei; Goodell, L. Suzanne; Acuff, Daniel S.; Reiher, Robert; Buday, Richard; Ottenbacher, Allison – Journal of Nutrition Education and Behavior, 2011
Objective: To determine whether fruit and vegetable (FV) commercials have an impact on preschool children's preferences for specific FV. Design: A year of extensive formative assessment was conducted to develop 2 30-second commercials: "Judy Fruity" promoted apples and bananas and "Reggie Veggie" promoted broccoli and carrots.…
Descriptors: Control Groups, Age, Intervention, Formative Evaluation
Morrison-Sandberg, Leslie F.; Kubik, Martha Y.; Johnson, Karen E. – Journal of School Nursing, 2011
Elementary schools are an optimal setting to provide obesity prevention interventions, yet little is known about the obesity prevention practices of elementary school nurses. The purpose of this study was to gain insight into current obesity-related school nursing practice in elementary schools in Minnesota, opinions regarding school nurse-led…
Descriptors: Obesity, Elementary Schools, Prevention, School Nurses
Lawn, Sharon; Hersh, Deborah; Ward, Paul R.; Tsourtos, George; Muller, Robert; Winefield, Anthony; Coveney, John – Health Education Research, 2011
Self ConceptWhy people smoke despite the health risks is an important public health question. Equally important is why and how some people resist smoking in spite of circumstances that clearly place them at high risk of becoming smokers. This study used in-depth interviews to explore the narratives of 12 people diagnosed with mental illness, who…
Descriptors: Grounded Theory, Health Promotion, Smoking, Mental Disorders
Smith, Matthew Lee; Sosa, Erica T.; Hochhalter, Angela K.; Covin, Julie; Ory, Marcia G.; McKyer, E. Lisako J. – Journal of Primary Prevention, 2011
Effective communication between young adults and their healthcare providers can contribute to early detection of risk for developing cancer and establishment of lifelong habits for engagement in healthcare and health promotion behaviors. Our objectives were to examine factors influencing family health history discussions between college students…
Descriptors: College Students, Student Attitudes, Health Promotion, Physicians
Babatunde, Oyinlola T.; Himburg, Susan P.; Newman, Frederick L.; Campa, Adriana; Dixon, Zisca – Journal of Nutrition Education and Behavior, 2011
Objective: To assess the effectiveness of an osteoporosis education program to improve calcium intake, knowledge, and self-efficacy in community-dwelling older Black adults. Design: Randomized repeated measures experimental design. Setting: Churches and community-based organizations. Participants: Men and women (n = 110) 50 years old and older…
Descriptors: Intervention, Self Efficacy, Knowledge Level, Nutrition Instruction
Renton, Sheila J.; Lightfoot, Nancy E.; Maar, Marion A. – Health Education Research, 2011
This study followed a predominantly qualitative approach to explore the perspectives of employers in Sudbury, Ontario, Canada, call centres (CCs) regarding physical activity (PA) promotion in workplaces, by identifying current practices and employers' motivation to promote PA, as well as perceived facilitators and barriers. In-depth interviews…
Descriptors: Telecommunications, Qualitative Research, Physical Activities, Physical Activity Level
Rock, Melanie J.; McIntyre, Lynn; Persaud, Steven A.; Thomas, Karen L. – Health Education Research, 2011
Media advocacy is a well-established strategy for transmitting health messages to the public. This paper discusses a media advocacy intervention that raised issues about how the public interprets messages about the negative effects of poverty on population health. In conjunction with the publication of a manuscript illustrating how income-related…
Descriptors: Advocacy, Security (Psychology), Intervention, Poverty

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