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Overton, R. Jean; And Others – 1979
This business administration curriculum is designed to prepare an individual for entry into middle-management occupations in various businesses and industries. The first two chapters in the manual give an overview of business administration in the North Carolina community college system and the competency-based curriculum development project from…
Descriptors: Business Administration, Business Education, Community Colleges, Competency Based Education
Trust Territory of the Pacific Islands Dept. of Education, Saipan. – 1980
This construction curriculum guide on masonry for secondary students is one of six developed for inservice teachers at Marianas High School in Saipan. The guide provides the rationale, description, goals, and objectives of the program; the program of studies and performance objectives by levels; samples of lesson plans for effective delivery of…
Descriptors: Building Trades, Cement Industry, Class Activities, Construction Industry
Kormos, Jim – 1978
To help Ontario (Canada) meet its goal of high quality education, researchers examined the processes by which learning materials are developed, educators' perceptions of both the processes and the materials, and the problem of maintaining high quality in learning materials while enrollments are declining. Questionnaire surveys of Ontario teachers,…
Descriptors: Administrator Attitudes, Elementary Secondary Education, Evaluation, Feedback
Utah State Board of Education, Salt Lake City. – 1981
These materials illustrate the ideas presented in the "Guide for Foreign Languages in Utah." Learning activities, materials, and evaluation procedures have been written to help the language teacher who has never had a methods course, as well as the experienced teacher who is searching for new ideas. The materials begin with a basic unit similar to…
Descriptors: Advanced Placement Programs, Audiolingual Methods, French, Language Skills
Connor, Totsye; And Others – 1981
This document notes that the traditional elementary school mathematics curriculum focused on computation. Data from the National Assessment of Educational Progress and other tests in states where minimum competencies have been established are thought to indicate computation-oriented curriculum has not produced the desired results. Further, the…
Descriptors: Curriculum Design, Curriculum Development, Curriculum Guides, Educational Change
Clayton, John – 1978
This document is a guide to aid teachers in incorporating the use of calculators in the high school Accounting Curriculum. The guide contains four learning modules. Each module consists of an introductory explanation, student performance objectives, content of the module, and teaching suggestions for using calculators in each application of course…
Descriptors: Accounting, Audiovisual Aids, Behavioral Objectives, Bookkeeping
Clayton, John – 1978
This document is a guide to aid teachers in incorporating the use of calculators in the high school Accounting II curriculum. The guide contains 16 learning modules. Each module consists of an introductory explanation, student performance objectives, content of the module, and teaching suggestions for using calculators in each application of…
Descriptors: Accounting, Audiovisual Aids, Behavioral Objectives, Bookkeeping
Mahrt, James; And Others – 1980
This trainer manual is a collection of student activities adapted or adopted from numerous exemplary, nationwide projects focusing on the problem of sex bias and sex role stereotyping. The materials are designed to assist school personnel in the development of sex equity programs or the infusion of such programs into existing subject areas. The…
Descriptors: Career Development, Change Strategies, Class Activities, Curriculum Guides
Utah State Board of Education, Salt Lake City. – 1981
These materials illustrate the concepts presented in "The Guide for Foreign Languages in Utah." Three model lessons, in elementary, intermediate, and advanced placement Spanish, are presented as a means of illustrating the practical application of the teaching goals and techniques outlined in the Utah "Course of Study for Foreign Languages." The…
Descriptors: Advanced Placement Programs, Audiolingual Methods, Language Skills, Lesson Plans
Kolumbus, Elinor Schulman – 1979
Planning learning activities for children is the focus of this kindergarten curriculum guide. Developed from 13 courses for kindergarten teachers and supervisors held at the Mount Carmel International Training Center in Haifa, Israel--attended by approximately 300 participants from 42 countries--the guidebook describes activities and methods for…
Descriptors: Course Content, Curriculum, Curriculum Guides, Educational Environment
Arkansas Univ., Fayetteville. Dept. of Vocational Education.
This program provides supervised vocational personnel with work experience opportunities. The primary function and purpose of this program is the development and/or refinement of vocational competencies in occupational careers. In the introduction, the first of seventeen sections, course options and requirements are outlined. Criteria for the…
Descriptors: Career Exploration, Curriculum Guides, Employment Interviews, Job Skills
Instructional Objectives Exchange, Los Angeles, CA. – 1968
Thirty-seven objectives and related test items for business law courses taught in grades 10 through 12 are organized into the following categories: (1) foundations of law; (2) law of contracts, property, and negotiable instruments; (3) business relations and business organizations; and (4) vocabulary. Each objective contains three elements: the…
Descriptors: Business Education, Course Objectives, Curriculum Guides, Educational Objectives
White, Betty F.; And Others
This teacher's guide contains materials to be used in a study of Germany and its cuisine. Unit 1 provides an overview of German geographic, political, economic, social, and cultural characteristics. Unit 2 studies German food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of…
Descriptors: Cooking Instruction, Curriculum Guides, Food, Foods Instruction
Calhoun, Helen; And Others
This teacher's guide contains materials to be used in a study of France and its cuisine. Unit 1 provides an overview of French geographic, political, economic, social, and cultural characteristics. Unit 2 studies French food habits, nutrition, food preparation, and meal patterns. Each unit contains a list of objectives (e.g., identify the type of…
Descriptors: Cooking Instruction, Curriculum Guides, Food, Foods Instruction
Sharkey, Peter L. – 1978
The Learning to Write Sentence by Sentence curriculum was developed at the College of Marin (California) to promote increased student awareness of quality in communication by providing concentrated exercise in writing. This self-paced course forces the student to think before writing, by using rhetorical and complicated instructions on how to…
Descriptors: Community Colleges, Curriculum Guides, English Instruction, Expository Writing


