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Robertson, Ann; Minkler, Meredith – Health Education Quarterly, 1994
Explores multiple meanings of empowerment and community participation and what health means in this context. Considers whether the tyranny of the professional has been replaced by the tyranny of the community. (SK)
Descriptors: Community Involvement, Empowerment, Health, Health Promotion
Airhihenbuwa, Collins O. – Health Education Quarterly, 1994
Critical pedagogy seeks to centralize the cultural experiences of marginalized people in the production of knowledge and cultural identity. This process of engaging teacher/interventionists and students should be central to health education practice. (SK)
Descriptors: Culture, Disadvantaged, Health Education, Health Promotion
Peer reviewedPTA Today, 1991
Offers 10 suggestions to help parents encourage their children to eat more complex carbohydrates. Suggestions include microwaving baked potatoes; baking whole-grain breads; snacking on gingersnaps, fig bars, pretzels, or vegetable sticks; mixing cereal into low-fat yogurt; and making soup containing beans, rice, pasta, or potatoes. (SM)
Descriptors: Children, Eating Habits, Health Promotion, Nutrition
Pezza, Paul E. – Health Education, 1990
Cognitive orientation to uncertainty, a recently developed social-psychological construct, may be particularly useful in achieving a better understanding of information acquisition as a prelude to personal health decision making. (IAH)
Descriptors: Cognitive Style, Decision Making, Health Education, Health Promotion
Pruitt, Rosanne H.; Campbell, Becky F. – Nursing and Health Care, 1994
Proposes that nursing education should focus on less expensive prevention instead of care after the disease has become full blown, involve customers in decision making, and better use the health care delivery system. (JOW)
Descriptors: Educational Change, Health Promotion, Higher Education, Nursing Education
Peer reviewedKreth, Melinda L. – Business Communication Quarterly, 2000
Focuses on a collaborative research assignment on the health claims made for dietary supplements to help students understand responsibility in advertising. Helps students explore the social, economic, and political contexts in which regulatory standards emerge and evolve as well as how they are disseminated, implemented, and enforced. (SC)
Descriptors: Advertising, Health Promotion, Higher Education, Responsibility
Peer reviewedMyers, Jane E.; Sweeney, Thomas J.; Witmer, J. Melvin – Journal of Counseling & Development, 2000
Reviews a holistic model of wellness and prevention and discusses recent advances in research and theory related to wellness that support modifications of the original model. Examines the foundation of the model, explores research related to each component, and presents implications for use of the model as a basis for counseling interventions.…
Descriptors: Counseling, Counseling Techniques, Health Promotion, Intervention
Peer reviewedWeist, Mark D.; Evans, Steven W. – Journal of Youth and Adolescence, 2005
Reviews the need for and development of expanded school mental health (ESMH) programs, which provide a continuum of mental health promotion and intervention through school-community partnerships. Since ESMH is a relatively new, but increasingly prominent field, countless issues are being addressed in practice and research and in efforts to bridge…
Descriptors: Program Effectiveness, Qualitative Research, Health Promotion, Mental Health
Isman, Beverly – National Institute of Dental and Craniofacial Research (NIDCR), 2007
The purpose of this Toolkit is to provide guidance, technical tools, and resources to help states, territories, tribes and communities develop and implement successful oral health components of Healthy People 2010 plans as well as other oral health plans. These plans are useful for: (1) promoting, implementing and tracking oral health objectives;…
Descriptors: Dental Health, Health Education, Health Promotion, Health Programs
Rozin, Paul; Geier, Andrew B. – Chronicle of Higher Education, 2007
In this article, the authors discuss obesity and the differences in the eating behaviors between Americans and French people. In the last decade or so, a number of psychologists, nutritionists, and physiologists have come to the conclusion that, in the developed world, increasing obesity can be attributed primarily to the environment in which…
Descriptors: Public Health, Dietetics, Eating Habits, Cultural Differences
Brown, Stephen; Birch, David; Thyagaraj, Sujan; Teufel, James; Phillips, Cheryl – Journal of Drug Education, 2007
One in five students report experimenting with tobacco before the age of 13 and most prevention efforts take place in the school setting. This study measures the effect of a single-lesson tobacco prevention curriculum, conducted by a health education center, focusing on knowledge of tobacco, ability to identify refusal techniques, and intent not…
Descriptors: Prevention, Identification, Smoking, Health Education
Hall-Renn, Karen E. – Journal of Creativity in Mental Health, 2007
Becoming mindful involves the cultivation of present-moment-attention, a type of awareness that helps us to tune in to our present experience and accept it for what it is, gently, and without judgment. Perhaps because client's issues commonly include elements of rumination, worrying, self-judgment or lack of awareness, mindfulness practices have…
Descriptors: Health Promotion, Mental Health, Counseling, Creativity
Springett, Angela G.; Wise, Joyce E. M. – Health Education, 2007
Purpose: The purpose of this paper is to evaluate the impact of educating adolescents in practical ways of looking after their backs to reduce the incidence of back-pain, with particular focus on the use and carrying method of ergonomically designed schoolbags. Design/methodology/approach: An educational leaflet containing a range of back care…
Descriptors: Feedback (Response), Comprehensive School Health Education, Health Promotion, Adolescents
Cavill, Nick; Watkins, Francine – Health Education, 2007
Purpose: The purpose of this paper is to explore views about cycling among members of identified community groups living near the Loop Line, a cycling and walking path in a deprived part of North Liverpool, UK. Design/methodology/approach: Following a literature review, qualitative focus group research was conducted among six groups of children,…
Descriptors: Health Promotion, Focus Groups, Public Health, Child Health
Milano, Kimberly – Zero to Three, 2007
Childhood obesity has become an alarming problem in this country. Risk factors associated with childhood obesity include having obese parents, a history of low or high birth weight, Black or Hispanic ethnicity, and low socioeconomic background. Although most healthy American infants and toddlers have adequate diets, many parents and health…
Descriptors: Obesity, Physical Activities, Nutrition, Risk

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