The physiological effects on humans and animals of trace amounts of organic and unorganic pollutants in natural and waste waters are examined. The sensitivity of particular organs and species is emphasized. Substances reviewed include mercury, arsenic, cadmium, lead, chromium, fluorides, nitrates and organics, including polychlounated biphenyls.…

Because children under age 5 are susceptible to food-borne illnesses and children in diapers present special sanitation and health problems, food safety and sanitation are emerging as important issues for child care providers. This booklet is designed to give providers and parents a quick and easy reference for food safety and sanitation. The…

Sanitarians work to protect the community from various disease agents which may be present in the environment. They are responsible, among other tasks, for testing drinking water, restaurant foods, public swimming pools, and store products thought to be dangerous, for mosquito control and for rabies control. (KP)

This article, reprinted from "The Sanitarian" of May/June 1946, supports a resolution passed by the National Association of Sanitarians advocating the examination of food handlers and operators of food establishments on basic knowledge relating to food sanitation. (JR)

Describes the establishment and maintenance of a model ecosystem, utilizing sewage effluent, that can be readily established in classrooms. (AL)

Reviews reports on efforts to improve the Communist Chinese natural environment. National campaigns for water and air pollution control, sanitation improvement, and industrial development are related to Mao Tse-tung's philosophy of frugality and comprehensive resource use. Concern is expressed regarding possible ecological consequences from…

Gives examples of health care areas that are the responsibility of individuals and the community: water and sanitation, nutrition and food habits, and family planning. Stresses the role of adult education in changing people's attitudes toward their own health care. (CT)

The role of the environmentalist (sanitarian) in the hospital environment is detailed; recent developments in the technical aspects of hospital sanitation programs are discussed. (BT)

This article describes an approach to substantiate the premise that good sanitation has economic benefits. It details the results of a research study conducted to measure the cost effectiveness of good sanitation in a retail food store meat department and found a 5.3% decrease in product reprocessing loss. (LZ)

Explains how daily maintenance and design planning can reduce the potential safety hazards found in athletic-facility locker rooms. Topics include designing locker rooms for visual openness and traffic control, providing non-slip surfaces and proper drainage, installing ventilation systems that can handle the moisture produced in locker rooms,…

Recommends keeping body defenses strong, and keeping all surfaces clean and some surfaces sanitary. Urges using federally mandated precautions for blood spills, avoiding germ-trapping artificial or long fingernails and jewelry, practicing good hand washing, and organizing the environment to avoid contamination. Includes table relating child care…

Reviews techniques for handwashing, diapering, helping a child use the toilet, cleaning and disinfecting surfaces, dealing with illness, and preventing disease during swim season. Summarizes how to take a child's temperature and emphasizes the need to wash hands even when using gloves. (DLH)

A comprehensive program in the field of green chemistry, which concentrates on processing and managing of wastes produced during laboratory experiments, is presented. The primary aim of the program is to instill a sense of responsibility and a concern for the environment through organic chemistry education.