In Ecuador, field workers are trained in community organizing and hygiene education methods to promote maintenance of water and sanitation systems. Workshops based on a community development approach teach workers how to gain entry into communities, collect and analyze information, and develop community education programs. (SK)

A study of the impact of automatic toilet bowl cleaners on aerosol generation. Three toilet bowl cleaners containing 2.5, 6.7 or 18.2 percent surfactant materials were evaluated. Results indicate these cleaners significantly (p 0.05) reduce bacteria ejected from the bowl, and the cleaner containing the greatest amount of surfactant was the most…

The term universal precautions refers to infection-control measures that all people who work in a camp setting must understand. The basic principles of universal precautions relating to blood and body fluids are outlined with specific examples of safety and prevention measures. A glossary of related terms and a list of recommended readings are…

Reviews caregiver cautions for child water play. Presents summer water play activities appropriate for infants, toddlers, preschoolers, and school-age children. (DLH)

Decision cases have been used in the United States for higher education in agriculture and natural resources, as well as in extension education. Few cases have been developed for secondary education audiences and fewer yet for both secondary and higher education applications. This case was developed for use in both secondary- and university-level…

This issue of UNICEF News explores the theme of connections between water and health in developing countries. The introductory article discusses prospects for improving health through water projects during the International Drinking Water Supply and Sanitation Decade (1981-90). Subsequent articles focus on (1) effects of a piped water supply on…

The citations in this annotated bibliography focus on hygiene and sanitation in the preparation of food and standards for food service to the public. Materials cited can be obtained through interlibrary loan through a local library or directly from the National Agricultural Library. The bibliography was derived from online searches of the AGRICOLA…

Forms and guidelines presented in this manual were compiled and/or developed by staff of agencies serving nursery schools, group day care centers, and family day care homes. The health and safety guidelines focus on excluding ill children and staff, caring for ill children, safety policies, emergency procedures, fire emergencies, pets, bites, and…

The Child Development Associate (CDA) trainee who completes this training module will be prepared to establish and maintain a safe and healthy learning environment and to advance the physical and intellectual competencies of preschool children. Contents of the unit emphasize the teacher's responsibility for health care and safety in the preschool,…

This workshop handbook contains information and reference materials on proper food warehouse sanitation. The materials have been used at Food and Drug Administration (FDA) food warehouse sanitation workshops, and are selected by the FDA for use by food warehouse operators and for training warehouse sanitation employees. The handbook is divided…

An analysis of the accident experience of the Hawaii Bound School for 1979 is given in this report. Student and instructor accident reports list all injuries reported during the year, the number of times each type of injury was reported and the age range of students injured. The report recommends two additional safety rules, four additional…

Reviewed is the role of the World Health Organization (WHO) in the education and training of professional specialists in the field of environmental health. Particular emphasis is given to the environmental engineer. Cooperation between WHO and Unesco in this field is stressed. The World Health Organization has evolved a comprehensive program…

Intended for use in conducting short seminars on sanitation for restaurant owners and managers, unit two of the curriculum guide is organized to provide four hours of classroom instruction. Four major concepts are emphasized. The first concept, providing sanitary conditions in food service establishments, discusses safe use and storage of cleaning…

This manual for sewage treatment plant operators was prepared by a committee of operators, educators, and engineers for use as a reference text and handbook and to serve as a training manual for short course and certification programs. Sewage treatment plant operators have a responsibility in water quality control; they are the principal actors in…

The Child Care Bureau is reissuing the minimum standards as a "Health and Safety Guide" for Child Care and Development Fund (CCDF) Tribal Lead Agencies in conjunction with the 2005 Tribal Cluster Trainings, "Supporting the Physical, Social, and Emotional Wellness of Our Tribal Children." These voluntary guidelines represent the baseline from which…