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New Jersey State Dept. of Health, Trenton. – 1971
Project objectives and descriptions of 6 county migrant health projects are summarized and evaluated. The project services provided the migrant worker and his family included hospital, dental health, eye examination, nutrition, school health, maternal and child health, sanitation, and social services. Clinical and outreach activities in the…
Descriptors: Annual Reports, County Programs, Dental Evaluation, Disease Control
Peer reviewedSeymour, Raymond B. – Journal of Chemical Education, 1987
Discusses the dependencies of people on chemicals in various aspects of life. Describes some of the natural and synthetic chemicals currently used in food production, clothing, shelter, travel and exploration, sports and recreation, ventilation, heating and cooling, communications, decoration, sanitation, and education. (TW)
Descriptors: Air Conditioning, Cement Industry, Chemical Engineering, Chemical Industry
Flannagan, Roy K. – United States Bureau of Education, Department of the Interior, 1914
In January, 1913, Ennion U. William, M. D., commissioner of health of Virginia; Hon. Joseph D. Eggleston, retiring superintendent of public instruction; R. C. Stearns, his successor; and W. H. Heck, Ph. D., professor of education in the University of Virginia, projected an intensive survey of the white and colored schools and school children of…
Descriptors: Water, Inspection, School Buildings, Lighting
Andrews, S. – SASTA Journal, 1980
Described are laboratory methods for enumerating microorganisms in food. These methods are utilized to determine if foods are potentially hazardous to the consumer due to high concentrations of microorganisms. Discussed are indicator organisms, including coliforms, interococci, yeasts, and molds; food poisoning organisms (staphylococci and…
Descriptors: Biology, College Science, Diseases, Food
Starr, Sarah Anne – Early Childhood News, 1996
Highlights the importance of each child-care facility having an explicit hand-washing policy that includes caregivers and teachers as well as children. Outlines a specific hand-washing technique and gives a variety of practical suggestions for promoting good hygiene and good health. (ET)
Descriptors: Bacteria, Caregiver Training, Child Health, Communicable Diseases
Freudenberg, Kathy – New Jersey Medicine, 1992
Describes health problems experienced by the 12,000 migrants in New Jersey. Illustrates the needs for more attention and resources from the medical community. New Jersey programs, including school health services, are relatively advanced in protecting the rights and health of migrant workers, but a lack of resources limits the delivery of…
Descriptors: Agricultural Laborers, Agricultural Safety, Diseases, Injuries
Peer reviewedBrown, Joseph D.; Richter, Jan – Strategies, 1994
Provides guidelines for physical educators who handle blood and body fluid spills, clean contaminated surfaces and equipment, and clean body fluids from students. The guidelines establish good health practices that can protect teachers and students against various infections and contagious diseases. (SM)
Descriptors: Acquired Immune Deficiency Syndrome, Communicable Diseases, Disease Control, Elementary Secondary Education
Medley, Kimberly E.; Zhou, Ying; Condon, Darcy – Journal of Geography, 2006
This paper describes collaborative student research on waste management that first compiled home interviews with women professors in Oxford, Ohio, USA, and Beijing, China, on household reuse for a graduate thesis and then communicated the findings in a handbook for undergraduate students. The women participants described diverse household reuse…
Descriptors: Student Research, Sanitation, Interviews, Women Faculty
US Environmental Protection Agency, 2007
This guide was produced to help schools and school districts reduce the amount of waste they generate It shows how to start a waste reduction program or expand an existing one. The booklet shows how such programs can benefit schools, communities, and the environment by reducing, reusing, and recycling waste. Each section--schools, school…
Descriptors: School Districts, Recycling, School Business Officials, Sanitation
US Environmental Protection Agency, 2007
In the more than 10 years since the inception of EPA's (Environmental Protection Agency) Brownfields Program, brownfields have been redefined. Properties that were shunned or eyed warily by those with the resources to transform them are now viewed as dormant opportunities for economic and environmental rebirth. Communities that suffered aesthetic…
Descriptors: Youth Programs, Student Attitudes, Land Use, Hazardous Materials
US Environmental Protection Agency, 2007
As a community-based organization, community leader or activist, individuals are in a unique position to take the lead in raising awareness about resource conservation, good solid waste management, and safeguarding the environment for future generations. This paper is designed to help individuals plan and execute community events that promote the…
Descriptors: Community Leaders, Wastes, Sanitation, Conservation (Environment)
LaFaive, Michael D. – Mackinac Center for Public Policy, 2007
The landscape of public education in Michigan has changed dramatically over the last 13 years. Most districts receive a majority of their operating money from state government, not local taxes. Charter schools and nearby districts lure students away from local schools and capture the state money that goes with them. Districts are even subject to…
Descriptors: Privatization, Educational Finance, School Districts, Public Education
Bass, Kathleen S. – 1992
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines…
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities
Kagia, Ruth; And Others – 1986
Collected in this digest are nine articles concerning education for child survival and development in Africa. Topics include: (1) the role of basic education in the promotion of child survival and development; (2) child health in Eastern and Southern Africa, including discussions of problems, interventions, and the role of education for health;…
Descriptors: Child Health, Developing Nations, Environmental Education, Environmental Influences
Oklahoma State Dept. of Education, Oklahoma City. – 1982
Nutrition concepts, school food service guidelines, and related materials (such as nutrition charts, menu planning worksheets, and student survey forms) are provided in this nutrition handbook. Prepared by the Oklahoma State Department of Education's School Lunch Section, the handbook consists of nine sections that are organized in outline format.…
Descriptors: Ancillary School Services, Breakfast Programs, Cooks, Equipment

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