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PDF pending restorationPathak, Yogini; Pathak-Shelat, Manisha – Monographs of the Department of Human Development and Family Studies, 1985
This monograph provides an account of the work done in the village placement project of the Department of Child Development of the Maharaja Sayajirao University of Baroda, India from 1976-77 to 1984-85. Chapter 1 offers an overview of major problems of children and women in India. It emphasizes the need for rural development programs and the…
Descriptors: Child Development Specialists, Child Health, Childhood Needs, Childrens Libraries
Air Univ., Gunter AFS, Ala. Extension Course Inst. – 1982
This seven-volume student text is designed for use by Air Force personnel enrolled in a self-study extension course for metal fabricating specialists. Covered in the individual volumes are general subjects (career progression, management of activities and resources, shop mathematics, and characteristics of metals); sheet metal tools and equipment…
Descriptors: Assembly (Manufacturing), Behavioral Objectives, Correspondence Study, Equipment Utilization
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1980
This handbook/textbook for a secondary/postsecondary level course for a subsistence specialist comprises one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. The purpose stated for the individualized, self-paced course is to provide basic…
Descriptors: Autoinstructional Aids, Behavioral Objectives, Cooking Instruction, Cooks
Shin, Masako T. – 1982
This English-Thai lexicon and program introduction for food service is one of eight documents in the Multicultural Competency-Based Vocational/Technical Curricula Series. It is intended for use in postsecondary, adult, and preservice teacher and administrator education. The first two sections provide Thai equivalencies of English food service…
Descriptors: Administrator Education, Adult Vocational Education, Bilingual Education, Bilingual Instructional Materials
Besinaiz, Carlos, Ed.; Aranda, Roberto, Ed. – 1975
The course aims to train migrant health personnel to recognize and identify adverse sanitary conditions related to the migrant farmworkers' living and working environments, and to outline approaches for the presentation and alleviation of health hazards through the referral of recognized sanitary deficiencies and code violations to responsible…
Descriptors: Agricultural Laborers, Course Content, Course Objectives, Disease Control
Navajo Health Authority, Window Rock, AZ. – 1976
The Indian Health Committee met with key staff of the Indian Health Service (IHS) Area Office to review the environmental health services provided on the Navajo Reservation and make recommendations for improvement or expansion of current programs, if needed. Recommendations were made regarding environmental health and institutional personnel,…
Descriptors: Agency Role, American Indian Reservations, American Indians, Delivery Systems
Wernstedt, Kris; Meyer, Peter B.; Alberini, Anna – Journal of Policy Analysis and Management, 2006
We employ a mail survey of private developers that uses conjoint choice experiments and Likert-scaled attitudinal questions to examine preferences for policy instruments and incentives intended to encourage brownfield cleanup and redevelopment. Our analysis suggests that developers judge public hearing requirements at brownfield redevelopments…
Descriptors: Private Financial Support, Land Use, Development, Industrialization
Mississippi State Dept. of Education, Jackson. Office of Vocational, Technical and Adult Education. – 1989
Standardized vocational education course titles and core contents for two courses in Mississippi are provided: food production, management, and services I and II. The first course contains the following units: (1) Vocational Industrial Clubs of America (VICA); (2) sanitation; (3) safety; (4) front of the house operations; (5) beverages; (6) food…
Descriptors: Behavioral Objectives, Career Planning, Check Lists, Competency Based Education
Lopez-Valadez, Jeanne, Ed.; Pankratz, David, Ed. – 1987
This guide is intended for vocational educators developing the vocational English as a second language (VESL) component of a course in cooking. The introductory section examines assumptions about second language learning and instruction and VESL classes, local adaptations of the curriculum, and sample VESL lessons. The chapter on language…
Descriptors: Behavioral Objectives, Competency Based Education, Cooking Instruction, Foods Instruction
Rogers, James Frederick – Office of Education, United States Department of the Interior, 1937
Originating 75 years ago as a means of safeguarding students from excesses in physical activities, the student-health service has had a phenomenal development. From an examination, by the methods then at hand, of heart, lungs, and spine and the prescription of gymnastic exercises according to the findings, this examination has developed, with the…
Descriptors: Higher Education, School Health Services, Physical Health, Community Colleges
Peer reviewedHeaton, Tim B.; Forste, Renata – Rural Sociology, 2003
In Bolivia, a third of rural children are stunted, and rural infants are twice as likely to die before age 2 than urban infants. National survey data indicate child survival and development are related to maternal education and literacy, community sanitation practices, access to health care, and socioeconomic status. Parental knowledge about…
Descriptors: Access to Health Care, American Indians, Child Development, Child Health
Blaschke, Nolan; Page, Foy – 1983
This course of study is designed for the vocational agricultural student enrolled in an agricultural cooperative part-time training program in the area of milk processing occupations. The course consists of 11 units, each with 4 to 13 individual topics that milk processing plant employees should know. Subjects covered by the units are the…
Descriptors: Administration, Agricultural Education, Buildings, Cooperative Education
Clark, Mari; And Others – 1985
This manual was developed to train Peace Corps volunteers and other community health workers in oral rehydration therapy (ORT) and the control of diarrheal diseases. Using a competency-based format, the manual contains six training modules (organized in 22 sessions) that focus on interrelated health education and technical content areas. Each…
Descriptors: Communicable Diseases, Competence, Competency Based Education, Course Content
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1978
This military-developed text contains the first section of a four-part course to train environmental support specialists. Covered in the individual course blocks are basic mathematics necessary to the study of waste processing and water analysis as well as waste and waste processing and water and water analysis (basic chemistry, air forced water…
Descriptors: Chemical Analysis, Decimal Fractions, Environmental Technicians, Fractions
THOTA, VYKUNTAPATHI – 1966
AN OUTGROWTH OF MISSIONARY AND VOLUNTEER EFFORTS, THE INDIAN COMMUNITY DEVELOPMENT PROGRAM HAS FOUR OBJECTIVES--(1) TO ASSIST EACH VILLAGE IN PLANNING AND CARRYING OUT INTEGRATED MULTI-PHASED FAMILY AND VILLAGE PLANS DIRECTED TOWARDS INCREASING AGRICULTURAL PRODUCTION, (2) TO IMPROVE HEALTH PRACTICES, (3) TO PROVIDE THE REQUIRED EDUCATIONAL…
Descriptors: Adult Basic Education, Adult Education, Adult Programs, Agriculture

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