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Peer reviewedAnsuini, Catherine G.; And Others – Adolescence, 1996
Examined age, source, accuracy, and impact of initial sexuality information on lifetime wellness in males and females ranging from 9 to 73 years. While age for obtaining sexual knowledge was similar, parents were never reported as primary information sources. Young participants citing teachers and siblings as primary information sources achieved…
Descriptors: Education, Health Education, Health Promotion, Sex Education
Reisberg, Leo – Chronicle of Higher Education, 2001
Colleges are building luxurious wellness, fitness, and recreation centers in part to attract and retain students. They offer such features as rock-climbing walls, water slides, hot tubs, elevated tracks, massage rooms, racquetball courts, and wellness resource laboratories. Many college officials believe that investments in recreation are…
Descriptors: Gymnasiums, Health Promotion, Higher Education, Physical Education Facilities
Anderson, Marilyn – Our Children, 2001
Discusses what parents can do to ensure their children's healthy eating, examining whether students are eating school lunches or junk food in the cafeteria; discussing junk food temptations outside of school; noting rising soda consumption rates; and presenting advice for healthy eating (e.g., include children in meal planning and preparation and…
Descriptors: Dietetics, Eating Habits, Elementary Secondary Education, Health Behavior
Peer reviewedO'Halloran, Peggy; Lazovich, DeAnn; Patterson, Ruth E.; Harnack, Lisa; French, Simone; Curry, Sue J.; Beresford, Shirley A. A. – American Journal of Health Promotion, 2001
Examined the impact of lifestyle on the effectiveness of a low-intensity dietary intervention. Analysis of data from the Eating Patterns Study indicated that people who practiced certain combinations of health behaviors responded differently to the low-intensity dietary intervention. People with high-risk behaviors were the least successful in…
Descriptors: Behavior Change, Dietetics, Eating Habits, Health Behavior
Peer reviewedMcGuire, James G. – Community Education Journal, 2000
Activities of the Tobacco Pilot Program in Mississippi designed to stop the use of tobacco among youth included a campaign for smoke-free restaurants, high school student skits for elementary audiences, and an antitobacco fundraising walk. Keys to the program were youth autonomy in activities, use of community resources, and extensive media…
Descriptors: Elementary Secondary Education, Health Promotion, School Activities, School Community Relationship
Peer reviewedWhite, Cindy; Kolble, Robin; Carlson, Rebecca; Lipson, Natasha – Journal of American College Health, 2005
Hand hygiene is a key element in preventing the transmission of cold and flu viruses. The authors conducted an experimental-control design study in 4 campus residence halls to determine whether a message campaign about hand hygiene and the availability of gel hand sanitizer could decrease cold and flu illness and school and work absenteeism. Their…
Descriptors: Viruses, Hygiene, College Students, Campuses
Peer reviewedMeng, Hongdao; Friedman, Bruce; Wamsley, Brenda R.; Mukamel, Dana; Eggert, Gerald M. – Gerontologist, 2005
Purpose: We describe the impact of two interventions, a consumer-directed voucher for in-home supportive services and a chronic disease self-management-health-promotion nurse intervention, on the probability of use of two types of home care-skilled home health care and personal assistance services-received by functionally impaired Medicare…
Descriptors: Probability, Intervention, Diseases, Nurses
Peer reviewedAlfred, Norma J.; Turner, James C.; David, Felicita; DeLozier, David M.; Strikas, Raymond A. – Journal of American College Health, 2005
The United States experienced a shortage of influenza vaccine for the 2004-2005 influenza season. The authors surveyed college health programs to determine whether they had targeted vaccine to priority groups and knew how to reallocate remaining vaccine. They used an electronic message to distribute a Web-based survey to the members of 3…
Descriptors: High Risk Students, Health Programs, Health Services, Colleges
Batt-Rawden, Kari; Denora, Tia – Music Education Research, 2005
In this paper, the authors focus on informal learning as it is situated in and derived from everyday life experience (Lave, 1988; Lave and Wenger, 1991). Their concern is with informal musical learning and its link to health, well-being and the care of self, an area that has already received some attention from research in music therapy,…
Descriptors: Informal Education, Music, Health Promotion, Well Being
Sternbach, David – Teaching Music, 2004
The quality of students' lives can be greatly enhanced through music, and teachers know that musicians at all levels risk injury when they practice and perform. Overuse injuries are painful, disrupt progress, and can even permanently halt performing careers. Expert treatment can be difficult to find on short notice, especially when an injured…
Descriptors: Prevention, Musicians, Injuries, Music Education
Levant, Ronald F. – American Psychologist, 2006
This article addresses Ronald F. Levant's four APA presidential initiatives for 2005. "Making Psychology a Household Word" was both the general theme for his presidency as well as an initiative in its own right. The other three initiatives were "Promoting Health Care for the Whole Person," "Enhancing Diversity Within APA," and "Developing an APA…
Descriptors: Professional Associations, Psychology, Program Development, Holistic Approach
Schlicht, Jeff – Strategies: A Journal for Physical and Sport Educators, 2005
One common piece of advice that exercise professionals give their clients is to drink water before, during, and after exercise. During exercise people can lose as much as three liters of water per hour (about 100 ounces) through sweat. Dehydration alters normal sweat patterns, which can lead to an increased core body temperature. Since most of the…
Descriptors: Exercise, Water, Metabolism, Physical Education Teachers
Strategies: A Journal for Physical and Sport Educators, 2005
With heightened attention on childhood obesity prevention efforts, there seems to be some confusion between the terms "physical education" and "physical activity." Often the words are used interchangeably but they differ in important ways. Understanding the difference between the two is critical to understanding why both contribute to the…
Descriptors: Physical Education, Physical Activities, Educational Quality, Obesity
Valenzano, Joseph, Jr. – Exceptional Parent, 2006
This article profiles Neil Cavuto, the host of "Your World with Neil Cavuto," who never seems to miss a beat as the poised and impeccably dressed TV journalist who delivers the latest business news, conducts guest interviews, and offers personal commentary. But this 47-year-old newsman has battled not only one, but two life-altering medical…
Descriptors: Journalism, Diseases, Personal Narratives, Attitudes
Peer reviewedKing, Angela G. – Journal of Chemical Education, 2005
Researchers at the University of Bern in Switzerland have identified a compound in the popular vegetable that appears to decrease bone loss in laboratory studies using rat bone cells. It is suggested that eating onions might help prevent bone loss and osteoporosis, a disease, which predominantly affects older women.
Descriptors: Foreign Countries, Health Behavior, Females, Diseases

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