An interview with Senator McGovern who was chairman of the Senate Select Committee on Nutrition and Human Needs for nine years. In its final year, 1977, the committee published "Dietary Goals for the United States." (BB)

Women are the primary producers of food in developing countries and can be empowered to become catalysts in the struggle to combat world hunger. It is important to understand the problem and the barriers women face and to appreciate the progress made by women in developing countries. (JOW)

This article describes the current situation concerning food production and likely prospects for feeding a hungry and growing population. Discusses the importance of technology transfer, international grain reserves, encouraging farm productivity, land ownership patterns, and a reduction of rapid population growth. (CT)

One approach to eliminating malnutrition worldwide is to grow spirulina in recycled village wastes. Spirulina is a blue-green alga and a natural concentrated food. Spirulina can give poor villages a nutritional food supplement they can grow themselves and can reduce infectious disease at the same time. (Author/RM)

Using data from two waves of a panel study of families who currently or recently received cash welfare benefits, we test hypotheses about the relationship between food hardships and behavior problems among two different age groups (458 children ages 3-5-and 747 children ages 6-12). Results show that food hardships are positively associated with…

Noting that the persistence of hunger and food insecurity in the United States is an issue of pressing social and public health concern, this study examined the magnitude and severity of hunger and food insecurity in U.S. households in each of the 50 states and the District of Columbia. Data were obtained from the August 1998, April 1999, and…

This report describes the current status of the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP) (referred to in combination as the Summer Nutrition Programs), federal entitlement programs providing support for state and local efforts to offer millions of low-income children nutritious summer meals and snacks during…

Answers questions about the approach, tells the story of how the program works in the San Diego Mission School in New Mexico, and gives information on those companies in industry that manufacture products meeting USDA specifications. (Author)

Examines the relationship between population growth and world agricultural production. The reasons that crop yields are decreasing, ineffective remedies, and the future demands of food and food prices are discussed. (AM)

Three definitions of poverty are considered along with a careful specification of the perspective needed to assess it. (Author/RK)

While world hunger appears to be a simple problem, research shows it to have a variety of interrelated causes. Some feel political and economic factors are not being considered seriously enough. While some organizations have adopted an active interest in ending hunger, the scale of the problem inhibits others. (MSE)

Students in a nutrition course (n=34) participated in a service-learning project in community food banks serving homeless people. Pre- and posttest data showed an increase in their concern, activism, and attitudes related to world hunger and homelessness. (SK)

Assessment results indicated that pica exhibited by two boys with developmental disabilities was not associated with environmental contingencies. Consistent with previous research, an oral stimulation function was hypothesized. A related intervention that taught participants to exchange inedible items for edibles was developed. Findings showed…

Statements were presented by: Honorable Tom Harkin, Chairman, U.S. Senator from Iowa, Chairman, Committee on Agriculture, Nutrition and Forestry; Honorable Robert B. Casey, Jr., U.S. Senator from Pennsylvania; Honorable Saxby Chambliss, U.S. Senator from Georgia; Honorable Richard G. Lugar; Honorable Ken Salazar, U.S. Senator from Colorado; Kelly…

Food insecurity in older adults is influenced by financial constraints, functional disability, and isolation. Twenty-eight social- and community-service providers participated in four focus groups to report (a) perceptions and experiences with food insecurity in their older clients, (b) beliefs about their potential role(s) in promoting food…