This paper is presented in three parts. Part One considers the nature of the need for facilities, programs, and services for older people, sets forth long-range goals, reviews available information with respect to this area of action, and identifies major shortcomings of present approaches. Part Two is devoted to consideration of needs, goals,…

To indicate the scope and strengthen the research base in all areas of home economics as well as initiate interdisciplinary research, 82 members of official task forces and workshop sessions formulated these goals: (1) Improve the conditions contributing to man's psychological and sociological development, (2) Improve the conditions contributing…

This course is aimed at the buyer or potential buyer of life insurance for the purpose of helping him to a better understanding of life insurance and of aiding him in making decisions about his own life insurance coverage. It is structured to be taught one evening a week for six to eight weeks. Each session would last about two hours. The course…

The objectives of the survey reported in this publication were to gain insight into existing consumer education practices in New Jersey public schools and to provide information helpful in the development and improvement of consumer education programs. Findings from questionnaires mailed to a random sample of local school superintendents showed…

Units for regular high school and elementary school students are included with consumer education units for educable mentally retarded and socio-economically disadvantaged students. Selected bibliographies accompany each unit. The guide is meant to help the teacher with ideas, not to be a structured sequence to follow. It is designed to examine…

This product development report is one of 21 such reports, each dealing with the developmental history of a recent educational product. Discussed here is the Developmental Economic Education Program (DEEP), which is focused on developing economic education programs to improve the understanding of economics in the nation's schools. The target…

This document is the fifth in the series, BIBLIOGRAPHIES ON EDUCATIONAL TOPICS (BETS), providing topical searches of ERIC literature in the scope areas of teacher education and health education, physical education, and recreation education. Here, the subject of consumer health is treated bibliographically. Included are topics dealing with the wise…

Through a series of games, children can be given practice on making change and operating with money. (SD)

To give students the necessary basic economic concepts in the general business course, Monroe-Woodbury High School, Central Valley, New York, expanded the curriculum to offer seven quarter-courses in economics, the court system, principles of banking and insurance, consumer education, the working citizen, and business management. (MF)

Explores whether Kentucky high schools have increased the opportunity for economic education and understanding during the period 1966-1975. Discusses course enrollment, teacher preparation, and textbooks. Concludes that the goal of economic education should be more aggressively pursued. Available from: School of Education, University of…

Stating that the classroom teacher has primary responsibility for curriculum development in consumer education at the course or unit level, the author presents a framework for teachers in consumer education beliefs, learner needs and activities, unit objectives and content, and learner evaluation. (MF)

Presents two lesson plans for a consumer education unit and the questionnaire used to survey student needs, attitudes, and concerns in consumer education. Lesson objectives were to help students determine their own needs and attitudes toward consumer education and money management and to evaluate a tentative consumer education syllabus. (MF)

The article gives procedures for consumer foods teachers to use to actively involve students in making independent food purchasing decisions according to the school foods lab budget and food buying principles. Included are forms used to keep records for each lab: unit bank account, meat lab evaluation, and market order. (MF)

Considers the historical influences which contributed to the development of consumer education; defines consumer education; examines the rationales which have been offered for consumer education; and reviews findings on the effectiveness of consumer education. Available from: American Council on Consumer Interests, Stanley Hall, University of…

Reports results of a formative evaluation of a consumer-homemaking program for low-income adults, including program content and procedures, evaluation instruments, progress of paraprofessional and professional staff, participant acceptance, program effectiveness, and implications of the evaluation. (MF)