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Powers, Thomas F., Ed.; Swinton, John R., Ed. – 1977
This third and final volume of a study on the future of the food service industry contains the technical papers on which the information in the previous two volumes was based. The papers were written by various members of the Pennsylvania State University departments of economics, food science, nutrition, social psychology, and engineering and by…
Descriptors: Consumer Economics, Dining Facilities, Facility Requirements, Food Processing Occupations
Gluck, Dolores K.; Baker, Michael E. – 1977
Major areas of concern of Pennsylvania school food service management--student participation, labor cost, food cost, and uses of management information--are analyzed and recommendations are made. The management information study is an analysis of the findings from a six-county sample survey of record keeping practices and personal perceptions of…
Descriptors: Administrator Responsibility, Administrators, Cost Effectiveness, Efficiency
Caldwell, William E.; Vater, James J. – 1977
This report contains data collected from 275 Pennsylvania school districts for the 1977-78 school year. The data reflect policies and practices affecting salaries, fringe benefits, and staffing ratios for nonprofessional personnel. The report is divided into three major sections. The first section presents comparative data for a number of…
Descriptors: Elementary Secondary Education, Food Service, Fringe Benefits, Health Insurance
Download full textArmy Quartermaster School, Ft. Lee, VA. – 1971
These lesson assignments, text materials, self-grading lesson exercises, and examination for a secondary-postsecondary subcourse in club management are one of a number of military-developed curriculum packages selected for adaptation to vocational instruction and curriculum development in a civilian setting. This introduction to the subcourse is…
Descriptors: Administration, Administrator Education, Adult Education, Curriculum Guides
Students' and Principals' Survey Reactions to the 1976-1977 Minneapolis Public School Lunch Program.
Higgins, Paul S. – 1978
A survey of students' and principals' reactions to the Minneapolis public school lunch program is described, and the results and comments are presented. Meals are prepared on site at ten secondary schools, and prepacked at the nutrition center and reheated before service at other schools. Questionnaires were completed by 1,582 students in 25…
Descriptors: Administrator Attitudes, Breakfast Programs, Elementary Secondary Education, Food Handling Facilities
Department of Agriculture, Washington, DC. – 1963
CIVIL DEFENSE PREPAREDNESS IS A FACTOR RURAL PEOPLE NEED TO CONSIDER IN ALL THEIR FARM, HOME, AND BUSINESS PLANNING. NUCLEAR WEAPONS AND THE POSSIBILITY OF NUCLEAR ATTACK ARE FACTS THAT AMERICANS CANNOT IGNORE. THIS DOCUMENT PRESENTS THE BASIC ELEMENTS OF A CIVIL DEFENSE PROGRAM FOR PEOPLE IN RURAL AREAS WHICH INCLUDE--(1) THE DANGERS OF FALLOUT,…
Descriptors: Civil Defense, Community Cooperation, Community Programs, Education
Briggs, Gail; And Others – 1975
Focusing on the occupational clusters of health, hospitality and recreation, this unit entitled "Restaurant Industry" is one of four grade 3 units which are part of a total set of twenty-seven career development curriculum units for grades K-6. This unit is organized into four sections. Section 1 identifies two career…
Descriptors: Behavioral Objectives, Career Awareness, Career Development, Career Education
Campbell, Creola S. – 1978
An instructor's manual and student activity guide on general clerical work are provided in this set of prevocational education materials which focuses on the vocational area of office occupations. (This set of materials is one of ninety-two prevocational education sets arranged around a cluster of seven vocational offerings: agriculture, home…
Descriptors: Behavioral Objectives, Clerical Occupations, Food Service, Instructional Materials
Skliar, Norman – 1979
Since 1976, the Board of Cooperative Educational Services (BOCES) of Nassau County, New York, has utilized a 1600 acre site at Caumsett State Park for its Outdoor and Environmental Education Program. Once the estate of Marshall Field III, the center retains many historic buildings and provides a unique combination of natural habitats: fields,…
Descriptors: Elementary Secondary Education, Environmental Education, Equipment, Experiential Learning
HARRIS, ALTON E. – 1967
THE UNIFIED SCHOOL DISTRICT 3467 CONDUCTED A SUMMER REMEDIAL PROGRAM FOR 121 MIGRANTS AND 19 NON-MIGRANTS IN CO-OPERATION WITH THE LEOTI COMMUNITY SERVICES AND THE LOCAL OFFICE OF ECONOMIC OPPORTUNITY. THE PROJECT OFFERED A HEALTH AND FOOD SERVICE IN ADDITION TO THE EDUCATIONAL CURRICULUM. THE CURRICULUM FOR GRADES KINDERGARTEN THROUGH 6 WAS…
Descriptors: Academic Education, Curriculum, Elementary Education, Evaluation Methods
Russo, Michael – American Education, 1966
This description of the DeKalb Area Technical School near Clarkston, Georgia, serves as a guide on methods of developing curriculums and facilities for such schools. The classrooms, laboratories, and shops are described with photographic illustrations of the course offerings to daytime and nighttime students. The necessity to tailor vocational…
Descriptors: Adult Vocational Education, Evening Programs, Facility Requirements, Federal Aid
Food and Nutrition Service (USDA), Washington, DC. – 1978
This is an administrative guide and reference document for service institutions participating in the Federally funded Summer Food Service Program for Children. Guidelines are given to help potential sponsors to determine their eligibility to participate in the program. General requirements and procedures are outlined. Specific meal patterns,…
Descriptors: Administrator Guides, Breakfast Programs, Economically Disadvantaged, Federal Programs
Peterson, Don; And Others – 1975
The field test report on the "Grocery Store Occupations" instructional unit for grade 1 is one of a series of reports on the Arizona developed Career Education Curriculum Units. Presented is specific information as to the success of the units in terms of the learner's cognitive, affective, and psychomotor behavior according to expressed…
Descriptors: Career Awareness, Career Education, Curriculum Evaluation, Elementary Education
Food and Nutrition Service (USDA), Washington, DC. – 1973
This report covers the status of school food services in 152 cities with populations of 100,000 and over for fiscal year 1972. It consists of six sections: general information on all schools, schools in the national school lunch program, schools with other and no food service, schools in low income areas, schools in the school breakfast program,…
Descriptors: Ancillary School Services, Breakfast Programs, Elementary School Students, Food Service
Stieber, Gertrude N. – 1975
This publication is Part 3 of a three-part report on a national survey of salaries and wages in the public schools. The survey, conducted in fall 1974, collected data on salaries or annual earnings of five selected clerical positions and on hourly wage rates of five selected nonclerical support positions. The clerical category includes…
Descriptors: Ancillary Services, Clerical Workers, Elementary Secondary Education, Food Service
