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Download full textAyers, George E., Ed. – 1969
Conference proceedings of the Vocational Rehabilitation Subdivision Meetings held at the American Association on Mental Deficiency contain discussions of innovative aspects of vocational rehabilitation and mental retardation. In the area of training rehabilitation counselors, George Baroff describes the Mental Retardation Training Institute in…
Descriptors: Attendants, Conference Reports, Cooperative Programs, Exceptional Child Education
Sorsabal, Donald Kenneth – 1969
This study examined inservice training for classified school personnel in 150 selected organizations, and determined critical training requirements. Data were obtained by a preliminary questionnaire on training scope and content, and by a critical incident questionnaire. These were among the findings and conclusions: (1) inservice training was…
Descriptors: Budgeting, Clerical Workers, Doctoral Dissertations, Educational Needs
Texas Tech. Univ., Lubbock. School of Home Economics. – 1969
This course of study for the food service employee is one of a series available for use by teacher- coordinators and students in Grade 11 and 12 home economics cooperative education programs. Based on job analysis interviews with food service personnel, it was prepared by teachers and Instructional Materials Center staff, field-tested, and revised…
Descriptors: Cooperative Education, Curriculum Guides, Food Service, Foods Instruction
Smith, Anita P.; And Others – 1971
In a project designed to train customer service personnel in improved methods of assisting the physically disabled, audio-visual training materials were developed and presented during 2-week courses involving 1,058 employees at transportation, hotel/restaurant, and entertainment centers in 25 cities. The participants judged the training program…
Descriptors: Attitudes toward Disabilities, Audiovisual Aids, Educational Programs, Employee Attitudes
Food and Nutrition Service (USDA), Washington, DC. Div. of Child Nutrition. – 1959
This booklet has been prepared as a guide to show good methods of handling and storing USDA-donated and locally purchased foods. The information was drawn from many resources and includes latest research data available on types of storage facilities and equipment needed for handling and storing foods. The material is organized in five parts: (1)…
Descriptors: Administrative Principles, Design Requirements, Equipment Standards, Facility Planning
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1968
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Dining Facilities
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1963
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1963
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Manpower Administration (DOL), Washington, DC. U.S. Training and Employment Service. – 1963
The United States Training and Employment Service General Aptitude Test Battery (GATB), first published in 1947, has been included in a continuing program of research to validate the tests against success in many different occupations. The GATB consists of 12 tests which measure nine aptitudes: General Learning Ability; Verbal Aptitude; Numerical…
Descriptors: Aptitude Tests, Career Guidance, Cutting Scores, Evaluation Criteria
Association of Coll. Unions-International, Madison, WI. – 1971
A wide range of articles concerned with the major work and interests of college unions are organized into six topical areas; (1) philosophical considerations about the purposes and directions of college unions; (2) management and operation of the college union; (3) food service; (4) programming; (5) contemporary society and the college union; and…
Descriptors: Administration, College Students, Educational Finance, Extracurricular Activities
Grubb, Francine – 1976
This teacher's guide on foods is one of a series of six designed for the employment orientation program for special needs students at the Gloucester County Vocational-Technical School in Sewell, New Jersey. The series includes laundry, hospitality, sewing, basic business, foods, and beauty culture. Each guide contains lesson plans consisting of…
Descriptors: Career Exploration, Curriculum, Disadvantaged Youth, Food Service
Agran, Martin; And Others – Education and Training of the Mentally Retarded, 1986
The study examined effects of a self-instructional training package on the job-task sequencing, task completion, and unnecessary task repetition of four mentally retarded females (ages 18-20) employed as housekeeping and food service trainees in a hospital. Among results were increased job-task sequencing and decreased task repetition for all…
Descriptors: Cues, Females, Food Service, Housekeepers
Peer reviewedBarrish, David J. – Inquiry, 2001
Describes the experiences of a Virginia hospitality management and culinary arts instructor's exchange visit to Northern Ireland. Offers advice for future travelers and exchange coordinators. (NB)
Descriptors: Ancillary School Services, Community Colleges, Exchange Programs, Food Service
Peer reviewedWechsler, Howell; Brener, Nancy D.; Kuester, Sarah; Miller, Clare – Journal of School Health, 2001
Presents School Health Policies and Programs Study 2000 findings about state- and district-level policies and practices regarding various school food service issues, e.g., organization and staffing, food service and child nutrition requirements and recommendations, menu planning and food preparation, and collaboration. Also addressed are food…
Descriptors: Board of Education Policy, Child Health, Cooperative Planning, Dietetics
Direct linkTrent, Ann – Science Teacher, 2004
While babysitting or preparing home meals, young people (and adults too) sometimes overlook cleanliness procedures. One of the first employment opportunities for teenagers is often in a fast-food restaurant where the safe handling and proper cooking of foods is essential. To teach students about food safety practices, the U.S. Food and Drug…
Descriptors: Safety, Food Service, Food Standards, Science Education
