The Chairman of the Business Education Department at Oak Park-River Forest High School in Illinois and head of the school's consumer education program speaks of the development of consumer awareness among his students over the past seven years and suggests some possible directions for consumer education in the future. (Editor/RK)

A consumer science course at Rumford (Maine) Junior High School uses resources and facilities of the home economics and science departments to take low-ability students through a variety of practical learning experiences combining chemistry, biology, and home economics. Rotation of classrooms and teachers helps to keep the students interested. (MF)

In response to the concerns of the consumer movement, the Department of Labor (DOL) is instituting new procedures and improving existing ones to draw its clients more fully into the policy-setting and decision-making process. The Department is also adding the viewpoint of the consumer to its plans. (WL)

How to use math in handling money is the most important life-coping skill/competency adult basic education students in Oregon, Idaho, Washington, and Alaska want and need, according to a survey conducted by the Adult Consumer Education Project, part of the Adult Education Program at the Northwest Regional Educational Laboratory. (SH)

Describes four science laboratory, consumer oriented activities including: milk, fireproofing clothing, acetic acid, and paints. (SL)

Explores the relationship of advertising to reading, consumer education, and social studies and recommends development of learning objectives which reflect this relationship. Explains how to teach about advertising in social studies courses. (Author/DB)

Presents rationale for teaching resource conservation in home economics education with emphasis on voluntary simplicity as the life-style of the future and suggests fifteen teaching techniques to increase learner awareness of such problems as the energy shortage, rising cost of energy, and the manner in which energy is distributed among income…

A home economics classroom designed to conserve energy and encourage students to practice a simpler life-style is described, and a check list of forty-five suggestions for developing the home economics laboratory as an environmental model is presented. (BM)

To fulfill the practicum in home management requirement of home economics education, a small independent college without the funds to support a home management house arranged for the students to complete the practicum requirements within their own homes with their own families or adopted families. (BM)

Recommends the case study approach in consumer economics education and suggests case study formats, including court cases, open ended episodes, vignettes, narratives, interpretive essays, and cases based on documents. Guidelines for developing case studies are also offered. (Author/DB)

Describes how a home economics teacher developed a low budget home economics program for elementary students aged six to twelve. Includes class activities in clothing construction, baby care, foods and nutrition, crafts, and shopping. (EM)

In reviewing the current practices in business education and speculating on future needs, eight challenges are presented which are important to the continuation of an effective business education program. Among the challenges listed are teaching consumerism for a new standard of living and expanding and improving adult business education. (BM)

The supervisor of consumer education for the Ohio State Department of Education lists guidelines developed for the consumer education coordinators placed in 16 of Ohio's 102 vocational education planning districts. He notes that the State provides funds for two services operated by the coordinators, resource libraries, and inservice programs. (MF)

Two forms of a test of consumer competency, developed as valid, reliable, normed tests in consumer education, were given to Illinois public school students in grades 8-12. A comparison of mean scores indicated that students who had completed a consumer education course scored higher on both test forms than those who had not. Test results are shown…

Five young adult rehabilitation clients (IQs 69-88) were successfully trained use written prompts to plan meals within a budget, write grocery lists, and shop effectively. Training consisted of experimenter modeling, subject rehearsal, and experimenter and peer feedback in a multiple probe design. All subjects maintained all skills at acceptable…