Discusses some of the differences between margarine and butter, focusing on the chemical differences. Provides a brief historical overview of the development of both commodities. Describes the manufacture of butter and of margarine, and details the differences in chemical composition and nutritive contents. (TW)

The author states that business educators can make a concerted effort to fuse consumer and economic topics and applications into instructional programs. They can make available to students individualized instructional materials to be used on their own time to improve their personal business skills and consumer economics understanding. (CT)

Discusses (1) the rationale for teaching college courses in shopping centers; (2) advantages to stores, students, and faculty; and (3) university procedures for the courses. Describes the content of a chemistry course including adaptations to the lack of lab facilities. Student reactions to the course are considered. (JM)

The spring 2001 issue of "The Ledger" looks at economics and sports from the bicycle boom to the failure of the Xtreme Football League (XFL) today. Articles include: "The XFL and the WWF: Win Some, Lose Some" (Robert Wedge); "Major Taylor, Colonel Pope, and the General Commotion over Bicycles" (Robert Jabaily); and…

This book opens with an exploration of the first economic revolution, which set the stage for the dramatic unfolding of the role economics has played in world history. The lessons focus on two topics: (1) why some economies grew and prospered while others remained stagnant or declined; and (2) what causes people to make choices that help or hinder…

Reports on the success and wide coverage of a home economics television program broadcast through State extension services. Adaptation of a speech given at the 63rd Annual Meeting of the American Home Economics Association in Detroit, Michigan, June 28, 1972. (DS)

Implications of Bureau of Labor Statistics projections for home economics educators. (SB)

Continuing attention to test theory, test development, test interpretation and use, test monitoring and control, test consumer education, and the social and political consequences of testing is suggested as the primary concern of the National Council on Measurement in Education (NCME). (CM)

Consumer education activities for secondary, adult, and special needs students are described in "What Does It Cost to Run a Home?" by John and Joseph Gindele; "Taking the Show on the Road" by Linda Lewis; "Special Home Ec Program" by Marty Nelson; and "Understanding Civil Law" by Michael Weis. (SK)

Presents the consumer education section of a project to provide adult educators with a tool for measuring the proficiency of experienced homemakers of either sex who seek high school credit in home economics or diplomas by demonstrated competence in the adult performance level program. (MF)

A course designed to educate individuals in the responsible use of prescription and nonprescription drugs, offered to the entire student body at the University of Minnesota, is outlined and evaluated. (MSE)

Children's learning of consumer economics concepts in two types of preschool teaching conditions was compared. Children in the Ausubelian program (high proportion of teacher-directed learning activities) achieved a significantly higher level of performance than did children in the Piagetian program (high proportion of child-directed activities.)…

Water is a major component in many consumer products. Azeotropic distillation of products such as detergents and foodstuffs to form a two-phase distillate is a simple experimental method to determine the percentage of water in the product. (Author/GA)