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Nelson, Robert E.; Bober, Gerald – Balance Sheet, 1977
After a brief comment on consumer education as mandated by the State of Illinois, and the resulting teaching strategies, an inservice program for Chicago teachers is described which focuses on people-to-people communications between school teachers and influential leaders in the areas of business, labor, and government. (SH)
Descriptors: Business, Business Education, Consumer Economics, Consumer Education
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Morse, Timothy E.; And Others – Education and Treatment of Children, 1996
The published literature addressing grocery shopping instruction for individuals with moderate, severe, or profound intellectual disabilities was reviewed. Discussion focuses on variables associated with effective instructional programming, including maintenance, generalization, reliability, and social validity. (Author)
Descriptors: Consumer Education, Daily Living Skills, Food, Generalization
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Sanchez, William – Special Services in the Schools, 1996
Describes barriers that prevent Latinos from becoming advocates for special education. Stresses the integration of important systems and cultural variables in working with Latino clients and the need for professionals to adopt a paradigm shift. Outlines an integrated model that provides advocacy training to Latinos within a culturally sensitive…
Descriptors: Adolescents, Advocacy, Children, Consumer Education
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Murphy, Sue; Walsh, Janet – Social Studies and the Young Learner, 1989
Discusses the connection between economics and decision making in everyday life. Compares basic economic concepts such as choices, scarcity, opportunity costs, indirect costs, and decision making to the choices that students make in their personal lives. Maintains that through the study of economics, students can become responsible decision…
Descriptors: Consumer Education, Decision Making, Decision Making Skills, Economics
Wilcox, John – Vocational Education Journal, 1991
Provides highlights of the Carl D. Perkins Vocational and Applied Technology Education Act of 1990. Includes information about basic state grants, tech prep, supplementary grants, consumer education, career guidance, community-based organizations, bilingual vocational education, and other programs. (JOW)
Descriptors: Bilingual Education, Career Guidance, Consumer Education, Disadvantaged
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Hofstetter, Elaine B.; Sgroi, Laura A. – Mathematics Teaching in the Middle School, 1996
Presents an activity in which students use cereal boxes to describe, classify, order, analyze, graph, tally, and make connections and to study pricing, measures of central tendency, consumerism, measurement, and probability. (MKR)
Descriptors: Consumer Education, Data Collection, Grade 6, Grade 7
Sandknop, Patricia A.; And Others – Education and Training in Mental Retardation, 1992
A constant time delay procedure was used to teach four adolescents with moderate mental retardation to select lower priced grocery items using an adaptive number line. Students reached criterion, maintained the skill up to 14 weeks after training, and generalized the skill from the classroom to a community grocery store. (Author/DB)
Descriptors: Consumer Education, Food Stores, Generalization, Maintenance
Peer reviewed Peer reviewed
Vest, Floyd; Griffith, Reynolds – School Science and Mathematics, 1991
A mathematical model or project analysis that calculates the financial return from home ownership is described. This analysis illustrates topics such as compound interest, annuities, amortization schedules, internal rate of return, and other elements of school and college mathematics up through numerical analysis. (KR)
Descriptors: Computer Assisted Instruction, Consumer Education, Economics, Higher Education
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Schultz, James E.; Noguera, Norma – International Journal of Computer Algebra in Mathematics Education, 2000
Describes a teaching experiment in which spreadsheets and computer algebra systems were used to teach a low-level college consumer mathematics course. Students were successful in using different types of functions to solve a variety of problems drawn from real-world situations. Provides an existence proof that computer algebra systems can assist…
Descriptors: Calculators, Computer Uses in Education, Consumer Education, Curriculum Development
Grieser, Jeanne – Schooldays, 2000
Students set up a pizza parlor and choose a name for the parlor, menus and drinks, the number of customers they will serve, and numbers of table settings and ingredients they will need. Students choose work roles in the parlor, and student customers pay the parlor with paper money they designed. Includes full activity instructions, pizza recipe,…
Descriptors: Activity Units, Consumer Education, Elementary Education, Elementary School Mathematics
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Smith, Scott F.; Rodgers, Robert F. – Journal of College Student Development, 2005
This ethnomethodological case study analysis explored and described how The Student Learning Imperative (American College Personnel Association, 1994), Principles of Good Practice for Student Affairs (American College Personnel Association & National Association of Student Personnel Administrators, 1996), and Good Practice in Student Affairs…
Descriptors: Student Personnel Services, Educational Practices, Ethnography, Case Studies
Keino, Leah C. – Online Submission, 2008
As the use of digital technologies in teaching and learning becomes more institutionalized in pre-service teacher preparation, it becomes increasingly necessary to incorporate content specific technology experiences to enable career and technical teachers to seamlessly integrate the diversity of digital tools available to today's learners. Using…
Descriptors: Educational Technology, Learning Activities, Consumer Science, Constructivism (Learning)
Rosetti, Pamela; Byrd, Jenean; West, Brenda; Bigham, Melody – Research and Curriculum Unit, 2008
Secondary vocational-technical education programs in Mississippi are faced with many challenges resulting from sweeping educational reforms at the national and state levels. Schools and teachers are increasingly being held accountable for providing true learning activities to every student in the classroom. This accountability is measured through…
Descriptors: Vocational Education, Secondary School Curriculum, Academic Standards, Job Skills
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Advincula-Carpenter, Marietta M. – 1994
The purpose of a practicum project was to develop a process to internationalize occupational programs in the consumer and hospitality services division (CHSD). Five procedures were used to complete the project. First, a review of literature was conducted on how other colleges had internalized their courses. It included some research and practices…
Descriptors: Consumer Education, Global Approach, Hospitality Occupations, International Education
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Nikolay, Pauli; Grady, Susan; Stefonek, Thomas – 1997
To assist parents and educators in preparing students for the twenty-first century, Wisconsin citizens have become involved in the development of challenging academic standards in 12 curricular areas. Having clear standards for students and teachers makes it possible to develop rigorous local curricula and valid, reliable assessments. This model…
Descriptors: Academic Standards, Competency Based Education, Consumer Education, Elementary Secondary Education
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