This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. Designed to involve high school students in gathering information from school and community resources, the guide covers the following topics: (1) meal planning; (2) food…

This report surveys popular literature on the consumer education needs of young adults. Twenty-one articles (1950-1976) in popular periodicals were examined in order to determine the emphases of educational competencies and the readership of each publication. A change in content was noted from producer-oriented to consumer-oriented awareness,…

This annotated bibliography was developed to provide high school and college teachers in consumer economics a reference to teaching materials and aids on personal finance. The content is presented in five sections, as follow: (1) reference materials for teachers (includes eighteen entries of general reference materials; thirteen college and high…

Presented is a description of the activities of a metric education project. Activities included but were not limited to: inservice teacher education, public awareness and consumer education, and establishment of a regional metric center. Among the attachments are the outline for the training sessions, the demonstration inventory of materials, and…

This bibliography contains curriculum materials for vocational education programs in English and Spanish. In the first section, Monolingual (Language other than English), materials are listed for five vocational areas: (1) occupational areas (accounting, agribusiness, allied health, clothing, etc.); (2) miscellaneous; (3) mathematics; (4)…

A short fictional work for limited English speakers relates a young couple's experience in learning about buying home furnishings. The newly married couple need a comfortable place to sit in their living room but cannot afford to buy a sofa in one payment, and they do not qualify for credit cards. They consider the prices and credit arrangement at…

This guide to spoken usage with exercises is designed to enrich the English vocabulary of speakers of Vietnamese. Narrative portions of the text are in Vietnamese. Emphasis is on survival skills and automobile repair skills. Chapters include "Time,""Getting to Know You,""Eating Out,""Opening a Savings…

This instructional handbook is one of a series of ten packets designed to form a comprehensive course in nutrition for secondary students. This unit takes a critical look at the claims being made for vitamin C and it introduces students to the other water-soluble vitamins, the B-complex. It contains a page of teaching suggestions, a pre-test for…

This individualized unit of study was developed by teachers to teach intermediate and junior high school students about advertising. Specific objectives are to teach students to identify the different sources and types of advertisements, to recognize the three main purposes of advertisements, and to analyze the purchasing powers behind the basic…

Individualized classroom activities for use in learning centers to teach junior and senior high school students about the metric system are provided. The activities are organized into three sequential parts, each of which takes from four to six hours to complete. There is a teacher's guide and a student booklet for each part. The teachers' guides…

By completing the activities in this unit of study, third graders will learn how the packaging of materials affects purchasing decisions. The unit, which was developed by teachers, is individualized and intended for use in learning centers. Specific objectives include teaching children to recognize and evaluate the three components of packaging…

This guide has been prepared to assist teachers of grades nine through twelve students in the implementation of health education into the curriculum. The book contains student objectives, suggested activities, and pertinent questions which will provide the basic tools to meet program goals. The ten major areas of instruction are: 1) consumer…

This publication contains 58 case studies for classroom use in teaching various business and consumer education subjects at the high school level. A supplement to a previous Phi Chapter publication, "Office Education Case Studies" (1973), the case studies are intended to create class discussions and help students acquire the ability to analyze…

This is one of a series of workbooks in consumer education which would also be useful in English as a Second Language (ESL) classes. In addition to textual material, each lesson is illustrated with pen-and-ink drawings and contains various types of short exercises to check comprehension and vocabulary. (AMH)

The bibliography lists 56 K-adult multimedia materials relating to various aspects of consumer education. The objective is to provide curriculum planners and educators with possible audiovisual aids for teaching consumer awareness and skill development to all ages. Materials such as cassettes, filmstrips, posters, charts, slides, films, ditto…