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Koslowski, Fred A., III – Quality Assurance in Education: An International Perspective, 2006
Purpose: The purpose of this paper is to provide a general review for USA and international academic faculty and administrators of the dominant themes and history of quality and assessment in both industry and Higher Education, and how they relate to each other in order to stimulate and encourage debate as well as influence policy.…
Descriptors: Higher Education, Educational Quality, Quality Control, Industry
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Tanaka, Masahiro – Higher Education Management and Policy, 2006
This paper attempts to explain how the German higher education system strategically used quality assurance, through the new system of accreditation, to offer globally recognisable degrees such as the Bachelor's (Bakkalaureaus) and Master's (Magister) degrees. We also discuss the types of effects that this strategy has produced on the current…
Descriptors: Higher Education, Quality Control, Foreign Countries, Accreditation (Institutions)
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Anderson, Gina – Quality in Higher Education, 2006
Academics, although committed to quality in research and teaching, continue to resist quality assurance processes within their universities. This apparent paradox reflects a series of disputes surrounding issues of power, definition and efficacy. This article reports on a study of 30 academics from 10 Australian universities and details their…
Descriptors: College Administration, Quality Control, Educational Quality, Higher Education
Wheelahan, Leesa; Moodie, Gavin; Billet, Stephen; Kelly, Ann – National Centre for Vocational Education Research (NCVER), 2009
Degrees in technical and further education (TAFE) are relatively new, but are likely to grow as a consequence of government policies that both seek to increase the percentage of Australians holding a bachelor degree and create a more unified tertiary education sector. There are ten TAFE institutes authorised to offer higher education in five…
Descriptors: Postsecondary Education, Adult Education, Quality Control, Interviews
Basch, Reva, Ed. – 1995
How do you judge the accuracy, reliability, and completeness of an electronic or online database? What measures do publishers and distributors employ to ensure that quality standards are met? Who is responsible for what part of the process? Eighteen contributors address these questions and more in their discussion of an important issue in today's…
Descriptors: Databases, Electronic Publishing, Evaluation Criteria, Information Dissemination
Griffith, Susan R.; And Others – 1996
This paper describes first year implementation efforts of Southwest Texas (SWT) State University to develop a system to integrate planning, budgeting, assessment, and quality to improve the delivery of education and other services to all the institution's customers. The document addresses the common situation when an organization already has…
Descriptors: Budgeting, College Administration, College Outcomes Assessment, College Planning
Langdon, Danny G. – 1995
This book is designed to help businesspeople fill the fundamental communication gap that affects everyone who works in business, from employees to managers to executives. Its purposes are as follows: to provide a common language of work; to shape the common language into a model or paradigm of work that everyone can use to help meet workplace…
Descriptors: Adult Education, Business Communication, Business Education, Business English
Blank, Helen – 1994
This study examined the extent to which states are adequately ensuring the health and safety of children who are cared for in informal care settings receiving public funds. Protections were analyzed for children receiving in-home care or family child care in settings that are legally exempt from state licensing or registration requirements. The…
Descriptors: Certification, Child Health, Child Safety, Day Care
New York State Commission on Quality of Care for the Mentally Disabled, Albany. – 1994
This report presents findings of an investigation into the operations of Project L.I.F.E., a supportive apartment program which serves 72 persons with developmental disabilities in New York City. The introduction describes Project L.I.F.E. and its history and philosophy. The report then details the findings of the investigation, which involved…
Descriptors: Adults, Agencies, Developmental Disabilities, Group Homes
Hazzard, Terry – 1993
This paper defines Total Quality Management (TQM), discusses its origins, and identifies its strengths and weaknesses as they apply to higher education. The paper defines TQM as a philosophy of organizations that defines quality and improves organizational performance and administrative systems. The system originated from statistical quality…
Descriptors: College Administration, College Instruction, Educational Assessment, Educational Quality
Environmental Protection Agency, Washington, DC. Indoor Air Div. – 1998
Building managers and owners often confront competing demands to reduce operating costs and increase revenues that can siphon funds and resources from other building management concerns such as indoor air quality (IAQ). This resource booklet, designed for use with the "Building Air Quality Guide," provides building owners and managers with an…
Descriptors: Building Operation, Data Collection, Documentation, Facility Improvement
Brandhorst, Ted, Ed. – 1992
The purpose of this section is to specify the procedure for making changes to the ERIC database after the data involved have been announced in the abstract journals RIE or CIJE. As a matter of general ERIC policy, a document or journal article is not re-announced or re-entered into the database as a new accession for the purpose of accomplishing a…
Descriptors: Databases, Documentation, Error Correction, Information Processing
Zarghami, Ali; Benbow, Don – 1987
Taguchi methods are methods of product quality improvement that analyze major contributions and how they can be controlled to reduce variability of poor performance. In this approach, knowledge is used to shorten testing. Taguchi methods are concerned with process improvement rather than with process measurement. This manual is designed to be used…
Descriptors: Error Correction, Inspection, Manufacturing, Mathematical Applications
Wimsatt-Fraim, Teresa S. – 1992
A program was conducted to improve the quality of food service through the training of 44 food and nutrition service employees in a 200-bed hospital. A 12-week quality control program was implemented to address four key areas: food temperatures, food accuracy, food quality, and dietary personnel. Learning strategies, emphasizing critical thinking…
Descriptors: Food Service, Foods Instruction, Hospital Personnel, On the Job Training
Tan San Yee, Christine – 1993
There is now a need, just like in industry, for quality assurance in education, for injecting systematically planned and formal processes, precise definitions, objectivity, and measurability in education. The demand for educational excellence in industry is "out there," and companies in more advanced countries are partnering educational…
Descriptors: Academic Standards, Curriculum Design, Educational Quality, English for Special Purposes
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