This directory, compiled as a reference tool for information and service providers, lists and briefly describes national level organizations which provide information about disabilities and direct services to disabled individuals. Organizations are categorized as: advocacy, consumer, and voluntary health organizations (124); information/data…

Five hearings were held in the fall of l982 to evaluate nutrition education programs in Illinois. Representatives from schools and hospitals, and presidents or directors of organizations whose members might provide nutrition education testified. Testimony by 96 participants was in the form of responses to questions about: (1) the primary audience…

This annotated directory lists selected informational and educational resources in the subject areas predominant in corporate education efforts. Organized by categories of nutrition, economics, energy, environmental consumer and citizenship education, this list is intended to help provide a balance of resources and perspectives for the classroom…

This guide outlines the procedures for organizing and implementing STAR Event competitions held for members of the Kentucky Future Homemakers of America. (An acronym for the phrase "students taking action with recognition," the term STAR event refers to regional contests dealing with the skills taught in vocational home economics…

These materials for the curriculum area of creating a living environment comprise one of six such packages that are part of the Ohio Vocational Consumer/Homemaking Curriculum Guide. The curriculum area or perennial problem taken up in this document is divided into three practical problems regarding: (1) a place to live; (2) managing a home…

The role of higher education in promoting health and consumer awareness of health needs is addressed in this SREB bulletin. The jobs of health educators and primary health providers are reviewed with focus on areas of needed improvement and community service. Initiatives taken by individual institutions are cited along with examples of health…

The guide, one in a series of elementary level economics and consumer education teaching resources, is designed for kindergarten and first grade levels. The guide identifies objectives for economics and consumer education, offers a glossary of relevant terms, lists general audiovisual and print resources, and outlines specific learning activities…

Part two in a series of elementary level economics and consumer education teaching resources, this guide is designed for use with second and third graders. It identifies objectives for economic and consumer education established by the Florida State Department of Education, defines important related concepts and terms, and lists general…

The focus of this guide is directed upon arithmetic experiences and skills needed for every day business, however it is also designed to develop skill in basic mathematical functions, and to deal with the specific mathematical concepts applicable to personal use and to fields of employment. Fourteen units are included: General Review of Basic…

These guidelines are designed to assist school districts in the development and implementation of new programs or in strengthening existing programs in consumer economics education at all levels. A variety of resources are included. The need for consumer economics education is discussed and a definition is provided. Goals are listed. Objectives,…

A national survey, sponsored by the National Institute of Education and undertaken by the National Center for Research in Vocational Education, focused on ascertaining the school's role in teaching competencies related to good consumer practice. Questions concerning where such competencies should be taught and where they are actually learned were…

More than 300 ideas are offered in this book as effective ways of using the newspaper for teaching in various subject areas. The first portion of the book contains a message to the teacher, a pretest for students in grades 5 through 12, and a section on introducing students to newspaper components and terminology. The major part of the book…

This foods and nutrition curriculum guide is designed for eleventh and twelfth grade consumer and homemaking students who have had two years of previous vocational home economics. The guide contains four sections and eight instructional units. Section 1, Food-Related Careers, contains one instructional unit on employment in food-related…

This collection of papers is from the first national conference of academicians, teachers, school administrators, parents, television industry specialists, and government agency personnel interested in children and television. The 23 papers are presented under the following topics: (1) development of receivership skills (skills required for the…

Focusing on making and using a financial plan, this document is one in a series of three consumer education modules developed to educate individual adult consumers in important areas of consumer affairs. An introductory section provides an overview of the module contents, suggested approaches for using the module, and suggestions for working with…