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Beffa-Negrini, Patricia A.; Cohen, Nancy L.; Laus, Mary Jane; McLandsborough, Lynne A. – Journal of Food Science Education, 2007
Secondary science teachers who integrate food safety (FS) into curricula can provide FS knowledge and skills to youth while reinforcing science skills and concepts. National science education standards and the Biological Science Curriculum Study 5E Inquiry-based Learning Model were used to design an online training, Food Safety FIRST. The training…
Descriptors: Safety, Web Based Instruction, Food Standards, Pretests Posttests
Emily Hall Tremaine Foundation, Inc., Hartford, CT. – 1994
This competency-based secondary learning guide on conserving limited resources is part of a series that are adaptations of guides developed for adult consumer and homemaking education programs. The guides provide students with experiences that help them learn to do the following: make decisions; use creative approaches to solve problems; establish…
Descriptors: Behavioral Objectives, Check Lists, Competence, Competency Based Education
Connecticut State Board of Education, Hartford. – 1995
This guide is designed to help educators develop a comprehensive and integrated family and consumer sciences educational program for all grades. Chapter 1 provides an overview of the family and consumer sciences program in Connecticut. Chapter 2 describes the various program elements local districts should consider when reviewing, modifying, or…
Descriptors: Consumer Education, Course Content, Cultural Pluralism, Curriculum Design
Bannister, Rosella; Green, Hayden – 1992
The Asian Consumer Education Study was designed to gather information about the current status of consumer education in Korea. Conversations and informal interviews with 27 consumer leaders showed that, with the exception of academic specialists and consumer professionals in government, business, and community organizations, consumers gave little…
Descriptors: Citizen Participation, Consumer Education, Consumer Protection, Curriculum Development
Hudson River Center for Program Development, Glenmont, NY. – 1993
This teaching guide is part of a series of materials developed, with input from adult learners, to aid adult literacy teachers in incorporating health education into the curriculum. This guide aims to help teachers to provide adult students with information about health insurance, available privately and from government programs. The guide…
Descriptors: Adult Basic Education, Adult Literacy, Classroom Techniques, Consumer Education
Hudson River Center for Program Development, Glenmont, NY. – 1993
This teaching guide is part of a series of materials developed, with input from adult learners, to aid adult literacy teachers in incorporating health education into the curriculum. This guide aims to help teachers to provide adult students with information about good nutritional habits and positive health behaviors that will substantially reduce…
Descriptors: Adult Basic Education, Adult Literacy, Classroom Techniques, Consumer Education
Bellino, Claire; And Others – 1991
This curriculum guide outlines two one-semester home economics courses that students can take to fulfill requirements in social studies or vocational education. The courses, Money and Your Future and Consumer Skills, contain the academic competencies from the Connecticut Common Core of Learning required for credit in social studies. The curriculum…
Descriptors: Behavioral Objectives, Competence, Competency Based Education, Consumer Education
Billings, Henry – 1993
This document is a text for teaching economics. The book is divided into seven units. Unit 1 is called "What is Economics?" Its seven chapters discuss economics and scarcity, money, the role of the consumer, the role of the producer, capitalism and the free enterprise system, and the circular flow of the economy. The second unit is "How the United…
Descriptors: Banking, Business Cycles, Capitalism, Communism
Duval County Schools, Jacksonville, FL. – 1981
In accordance with the health education curriculum (K-12) in the Duval County Public Schools, Jacksonville, Florida, this curriculum guide for fifth grade is designed to assist the student in gaining an intelligent understanding of health as a unity of physical, mental, and social well-being. This guide contains a course outline, primary and…
Descriptors: Alcohol Education, Behavioral Objectives, Consumer Education, Course Descriptions
VanBiervliet, Alan; And Others – 1989
This document consists of a grant proposal describing the planned Arkansas Technology Access Program. The purpose of the program is to create and support a consumer-responsive, statewide system for enabling Arkansans with disabilities to access needed technologies. The goals of the program are to: (1) develop an on-going consumer-driven technology…
Descriptors: Accessibility (for Disabled), Agencies, Assistive Devices (for Disabled), Consumer Education
Baran, Nancy H., Ed. – 1989
This booklet is designed to help individuals make housing decisions in an informed, rational manner. It is suitable for personal use by adults or for classroom use in junior high through adult home economics or consumer education classes. After helping the reader determine needs and wants and how much money is available for housing, the booklet…
Descriptors: Adult Education, Consumer Education, Eligibility, Energy Conservation
Dickson, Carol Anne, Ed. – 1984
These proceedings consist of 14 papers some of which are followed by responses or discussant comments. The papers are: Thrifty Food Plan: New and Improved" (Cude, Walker); "Automated Teller Machines: Perceived Impact on Consumer Spending" (Greninger, Kitt, Hampton); "A Comparison of the Attitudes and Behaviors of Utah Men and Women in Their Roles…
Descriptors: Adult Education, Automation, Consumer Economics, Consumer Education
Holyoak, Arlene, Ed. – 1987
These proceedings contain 25 presentations, some of which are followed by discussants' papers. They include: "Comparative Approaches to Welfare" (Badir); "More for Less: Low Cost of Universal Access to Health Care in Canada" (Barer); "Consumer Issues and Concerns in Health Care Provision" (Brown); "Low Cost of Universal Access: Reaction from the…
Descriptors: Adult Education, Consumer Economics, Consumer Education, Divorce
Levy, Laurie, Comp. – 1985
This listing offers educators a resource for locating microcomputer software to meet the specific needs of their vocational programs and students. Approximately 650 separate items of microcomputer software for vocational education programs are included. The software is categorized under 10 skill areas: agriculture, business, careers, computer…
Descriptors: Agricultural Education, Allied Health Occupations Education, Business Education, Career Education
Consumer Product Safety Commission, Washington, DC. – 1984
This guide for teachers contains product safety information appropriate for young children and suggests learning activities for third through sixth graders. Activities encourage children to examine their home environments for safety hazards and to share this information with family and friends. Unit 1 introduces five basic safety concepts upon…
Descriptors: Accident Prevention, Consumer Education, Educational Objectives, Electricity

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