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Research and Curriculum Unit, 2007
Secondary vocational-technical education programs in Mississippi are faced with many challenges resulting from sweeping educational reforms at the national and state levels. Schools and teachers are increasingly being held accountable for providing true learning activities to every student in the classroom. This accountability is measured through…
Descriptors: Vocational Education, Secondary School Curriculum, Academic Standards, Job Skills
Bakri, Mohammad Saleh – 1991
The relationship between agricultural extension agents and wheat farmers in the Medina region, Saudi Arabia, was analyzed, based on each group's perception of the relationship. Participants were 73 randomly selected wheat farmers and 31 of 34 agricultural extension agents working in the region during spring 1990. Farmers were interviewed, and…
Descriptors: Adoption (Ideas), Adult Farmer Education, Agricultural Education, Agronomy
Renfro, Roy E. – 1987
This guide is intended for use in presenting courses in viticulture and enology to prepare individuals for the following occupations: vineyard supervisor, grape grower, grape harvest worker, winemaker, cellar master, and winery worker. The guide includes descriptions of these occupations taken from the "Dictionary of Occupational…
Descriptors: Agribusiness, Agricultural Education, Agricultural Production, Agronomy
Jacobs, Linda – 1986
This document was developed in response to the need for simplified technical information for planning environmentally sound small-scale projects in third world countries. It is aimed specifically at those who are planning or managing small-scale livestock projects in less-developed areas of the tropics and sub-tropics. The guidelines included in…
Descriptors: Agricultural Production, Agronomy, Animal Husbandry, Developing Nations
Connecticut State Dept. of Education, Hartford. Bureau of Vocational Services. – 1980
Designed for use in the Connecticut Regional Vocational Agriculture Centers, this curriculum provides exploratory and specialization units for four major areas of agriculture. These are Agriculture Mechanics, Animal Science, Natural Resources, and Plant Science. The exploratory units are required for grades 9 and 10, while the specialization units…
Descriptors: Agricultural Education, Agricultural Engineering, Agronomy, Animal Husbandry
Jaffe, J. A., Ed.; And Others – 1982
This report is one of seven that identify major new and emerging technological advances expected to influence major vocational education program areas and to describe the programmatic implications in terms of skill-knowledge requirements, occupations most directly affected, and the anticipated diffusion rate. Chapter 1 considers technology as…
Descriptors: Agricultural Education, Agricultural Machinery, Agricultural Occupations, Agronomy
Adams, Dale W. – 1969
This discussion paper points out how land reform was the principal component in the Alliance for Progress aimed at easing rural poverty. Major sections question: (1) the influence of land reform on agricultural productivity, (2) urbanization as a viable alternative to land reform, and (3) colonization as an economic alternative to land reform.…
Descriptors: Agricultural Production, Agriculture, Agronomy, Demography
International Cooperation Administration (Dept. of State), Washington, DC. – 1961
This report of seminar proceedings discusses land reform policies and programs and their place in the economic development of Latin America. It analyzes experiences and current situations in Latin America, the United States, and elsewhere which shed light on the problems and possibilities of agrarian reform. An appraisal of existing physical,…
Descriptors: Agriculture, Agronomy, Cultural Context, Demography
Miller, Larry E. – 1974
The course of study represents the second of six modules in advanced crop and soil science and introduces the agriculture student to the subject of physical features of the soil. Upon completing the two day lesson, the student will be able to determine the texture and structural types of soil, list the structural classes of the soil and where they…
Descriptors: Agricultural Education, Agronomy, Behavioral Objectives, Conservation (Environment)
Montagne, Cliff – Journal of Agronomic Education, 1987
Reported are the results of a survey of 60 professional soil scientists which was designed to rate and rank courses that should be required for a baccalaureate degree in soil science. Lists the rankings and ratings, along with the resulting core courses and a proposed year-by-year sequence. (TW)
Descriptors: Agronomy, Bachelors Degrees, College Science, Core Curriculum
Graveel, John G.; Fribourg, Henry A. – Journal of Agronomic Education, 1987
Reported is a study designed to determine whether reading grade level (RGL) assessment techniques used for elementary and secondary education textbooks would discriminate among plant and soil science textbooks. The study was to select the RGL indices suited to quantify the readability of these sources, and to identify the factors affecting…
Descriptors: Agronomy, College Science, Content Analysis, Content Area Reading
Drake, Paul B., Ed. – Online Submission, 2003
This publication follows the tradition of publishing selected papers from Pacific Islands Association of Libraries, Archives and Museums (PIALA) annual conferences. This 13th annual conference was held in Pohnpei, Federated States of Micronesia, November 4-6, 2003. The volume begins with a listing of the members of the PIALA 2003 Planning &…
Descriptors: Foreign Countries, Professional Associations, Library Administration, Special Libraries
Aide, Michael T. – Journal of Agronomic Education (JAE), 1989
Demonstrates how to promote the transference of concepts and principles developed in other curricula to enhance a student's subject matter mastery in soil classification. Describes course format, critical thinking techniques, and a course evaluation. A conclusion and references are included. (Author/RT)
Descriptors: Agriculture, Agronomy, College Science, Convergent Thinking
Breslin, Patrick – Grassroots Development: Journal of the Inter-American Foundation, 1988
Describes cooperative campaign by central Chilean farmers to reduce use of dangerous chemicals. Describes cooperative's rural extension program targeting misuse of pesticides. Describes concern of chemical danger to local and foreign consumers. Cooperative's effort described as balancing short-term economic gains with long-term health and…
Descriptors: Agricultural Production, Agriculture, Agronomy, Change Strategies
Peer reviewedBarbarick, K. A. – Journal of Natural Resources and Life Sciences Education, 1992
Describes and evaluates the format and grading procedure of an Environmental Agronomy course offered at Colorado State University. Teaching methods include videotape use, field trips, and lectures addressing topics such as integrated pest management, land application of sewage sludge, pesticide degradation, and organic farming. Standard course…
Descriptors: Agronomy, Course Content, Course Descriptions, Course Evaluation


