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Christian, Greg; O'Malley, Paul – School Business Affairs, 2012
Given a choice, most administrators, staff, and students would probably choose food from home over the school offerings. What about those without a choice? Students who qualify for free and reduced-price lunch are stuck with school lunches, which are sometimes the most balanced meal they'll get that day. Many others opt for school lunches out of…
Descriptors: Change Strategies, Organizational Change, Long Range Planning, Lunch Programs
Ashkin, Stephen – State Education Standard, 2012
Ten or even five years ago, it would have been a major undertaking for a school district to convert to a comprehensive green cleaning program. At that time there was little precedence and no "roadmaps" for doing so. Thus schools faced numerous challenges that included: (1) what defined a green cleaning product; (2) should a comprehensive program…
Descriptors: Program Effectiveness, Sanitation, Boards of Education, School Districts
Lee, Shoou-Yih D.; Tsai, Tzu-I; Tsai, Yi-Wen; Kuo, Ken N. – Health Education & Behavior, 2012
Extant health literacy research is unclear about the contribution of health literacy to health behaviors and is limited regarding women's health issues. The primary purpose of this study is to investigate the association between health literacy and five health behaviors (Pap smear screening, annual physical checkup, smoking, checking food…
Descriptors: Females, Health Promotion, Health Behavior, Foreign Countries
Hicks, Lisa; Hancher-Rauch, Heidi; Casselman, Katelin – Journal of Physical Education, Recreation & Dance, 2012
School and higher education partnerships are an excellent opportunity for all involved to receive mutually beneficial outcomes. This article describes the benefits of a P-12-university partnership, as well as specific examples of projects and assignments that can serve as advocacy resources, creative programming, program assessment, or to meet…
Descriptors: Child Advocacy, Partnerships in Education, Outcomes of Education, Program Evaluation
Green, Heather L. – Strategies: A Journal for Physical and Sport Educators, 2012
Obesity among children and teens continues to be a major public health concern in the United States. Approximately 16.9% of children and adolescents age 2-19 years are obese. To address this epidemic, schools have been encouraged to develop a coordinated school health program, which includes an interdisciplinary approach to nutrition education.…
Descriptors: Physical Education, Obesity, Comprehensive School Health Education, Health Programs
Cowan, Katherine C. – Communique, 2012
May is National Mental Health Awareness Month. This is a great time to highlight the importance of mental wellness and school-based mental health services to children's positive learning and development. There is heightened urgency to the imperative to advance school-based mental health and school psychologists' expertise as essential to the…
Descriptors: Expertise, Evidence, Health Services, Health Promotion
Jackson, Camille – Teaching Tolerance, 2012
It's easy for overweight children to feel singled out and shamed about their body size, at home and at school. Experts say children can easily interpret even the well-intentioned "war on childhood obesity," meant to promote health, to mean a war on their bodies and on them. Size-based stigma stems in large part from the myth that being fat is a…
Descriptors: Obesity, Body Composition, Stereotypes, Body Weight
Lamping, Jerry – School Business Affairs, 2012
Typically, the number of student visits to a school clinic is interesting only to the health services department as a metric for setting levels for clinic staffing and medical supply stocking. However, the number of visits and the reasons for those visits can gauge a school's indoor environmental quality (IEQ) and can motivate the facility…
Descriptors: Health Services, Pollution, Clinics, Environmental Standards
Blume-Kohout, Margaret E. – Journal of Policy Analysis and Management, 2012
Public funding for biomedical research is often justified as a means to encourage development of more (and better) treatments for disease. However, few studies have investigated the relationship between these expenditures and downstream pharmaceutical innovation. In particular, although recent analyses have shown a clear contribution of federally…
Descriptors: Research and Development, Diseases, Biomedicine, Grants
Izumi-Taylor, Satomi; Morris, Vivian Gunn; Meredith, Cathy D.; Hicks, Claire – Dimensions of Early Childhood, 2012
Young children enjoy moving around when they hear music. Children take pleasure in physical activities that contribute to their healthy development. Physical activities are vital to retain healthy bodies, and inactivity is one cause of obesity in young children (Dow, 2010; Izumi-Taylor & Morris, 2007). This article describes how teachers and…
Descriptors: Physical Activities, Music, Curriculum, Young Children
Gordon, Cynthia; Hayes, Roger – Journal of Nutrition Education and Behavior, 2012
Objective: The present study investigates consumer responses to New York City's 2008 calorie labeling regulation in 2 lower-income neighborhoods of New York City. Methods: Focus groups were conducted, and 34 fast-food consumers participated. Group summaries and descriptive and analytic depictions of group responses and interactions were developed…
Descriptors: Behavior Modification, Food, Internet, Behavior Change
Byrne, Jenny; Speller, Viv; Dewhirst, Sue; Roderick, Paul; Almond, Palo; Grace, Marcus; Memon, Anjum – Health Education, 2012
Purpose: The purpose of this paper is to discuss a curriculum change in the provision of health promotion in pre-service teacher education in a one-year postgraduate certificate in education (PGCE) secondary course in one Higher Education Institution (HEI) in England. Design/methodology/approach: The paper describes the iterative development…
Descriptors: Health Promotion, Evidence, Health Education, Teaching Methods
Haudenhuyse, Reinhard Paul; Theeboom, Marc; Coalter, Fred – Journal of Youth Studies, 2012
Sports have long been viewed as an opportunity to actively engage young people in a leisure context and not just in terms of participation in sports activities, but across a range of issues including education, employment and training, community leadership and healthy lifestyles. Although there are some indications that when working towards…
Descriptors: Community Leaders, Focus Groups, At Risk Students, Interviews
Li, Kin-Kit; Concepcion, Rebecca Y.; Lee, Hyo; Cardinal, Bradley J.; Ebbeck, Vicki; Woekel, Erica; Readdy, R. Tucker – Journal of Nutrition Education and Behavior, 2012
Objectives: To examine sex differences in eating habits and nutrient intakes and explore whether eating habits mediate the effects of sex on nutrient intakes and whether sex moderates the effects of eating habits on nutrient intakes. Methods: Cross-sectional survey of eating habits and food-intake frequency in a convenience sample of college…
Descriptors: Health Promotion, Eating Habits, Correlation, Gender Differences
Yen, Chia-Feng; Hsu, Shang-Wei; Loh, Ching-Hui; Fang, Wen-Hui; Wu, Chia-Ling; Chu, Cordia M.; Lin, Jin-Ding – Research in Developmental Disabilities: A Multidisciplinary Journal, 2012
The aim of the present study was to describe the seasonal influenza vaccination rate and to examine its determinants for children and adolescents with intellectual disabilities (ID) living in the community. A cross-sectional survey was conducted to analyze the data on seasonal influenza vaccination rate among 1055 ID individuals between the ages…
Descriptors: Health Promotion, Mental Retardation, Immunization Programs, Adolescents

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