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Olson, Bradley F.; Teuber, Suzanne; Bruhn, Christine M. – Journal of Food Science Education, 2009
Previous studies have shown that those with severe food allergies have significant gaps in knowledge about their disease and how to prevent recurrences. The purpose of this study was to address these deficiencies by creating and testing an educational packet, "Coping with Food Allergies." Participants included 46 of 58 adults with documented…
Descriptors: Cognitive Style, Allergy, Coping, Pilot Projects
OECD Publishing (NJ3), 2008
With public pensions under pressure and private pensions exposed to risk, individuals face an increasing variety of financial risks, particularly those linked to their retirement. This book analyzes the level of risk awareness of consumers and highlights good practices governments might initiate to enhance consumers' awareness and education on…
Descriptors: Retirement, Money Management, Insurance, Risk
Seock, Yoo-Kyoung; Norton, Marjorie J. T. – College Student Journal, 2008
The purpose of this study was to examine perceptions of attributes of clothing retailers' Internet websites in relation to previous and intended future purchase from the websites. Survey data from 414 U.S. college students, non-married and aged 18-22 with online clothing shopping experience and favorite clothing websites were used. Five clothing…
Descriptors: College Students, Merchandise Information, Consumer Education, Factor Analysis
Lubienski, Christopher – Education and Urban Society, 2007
Effective school-choice plans depend on the quality of information available to families. Examining the promotional materials provided by different schools in a highly competitive and diverse urban area tells us not only about the quality of that information but also how schools respond to competitive incentives. This analysis outlines an economic…
Descriptors: Urban Areas, Institutional Evaluation, Competition, Student Recruitment
Congress of the U.S., Washington, DC. House Select Committee on Aging. – 1986
This Congressional consumer publication, done in conjunction with the Continental Association of Funeral and Memorial Societies, was written to help consumers have the type of funeral they want at a cost they can afford. Guidelines are provided which will educate the funeral consumer before and during funeral planning. Also included in this guide…
Descriptors: Consumer Education, Consumer Protection, Costs, Death
Peer reviewedVacalis, T. Demetri – Journal of School Health, 1974
Descriptors: Consumer Education, Health Services, Physicians, Questionnaires
Green, D. Hayden – Balance Sheet, 1974
These suggestions on using realia in the classroom should augment carefully conceived strategies for teaching concepts concerning the consumer in the economy, the consumer in the marketplace, and the consumer's decision-making processes. Realia can bridge the gap between abstract subject matter and functional applications. (BP)
Descriptors: Consumer Economics, Consumer Education, Educational Media, Realia
Timmreck, Thomas C.; And Others – Health Education (Washington D.C.), 1977
Suggestions on how to choose a good dentist are given in this article. (JD)
Descriptors: Consumer Education, Dental Health, Dentists, Preventive Medicine
Coleman, Larry D. – Journal of Business Education, 1973
The author presents arguments for teaching life insurance concepts as part of the business education curriculum. He also presents specific facts, "knowledges," understandings, and concepts as part of the learning process. (AG)
Descriptors: Business Education, Consumer Education, Insurance, Student Attitudes
Ward, Robert – Industrial Arts and Vocational Education, 1972
Descriptors: Audiovisual Aids, Consumer Education, Educational Equipment, Purchasing
Peer reviewedClark, Mary Anne – Business Education Forum, 1971
Descriptors: Business Education, Consumer Education, Economics, Teaching Methods
Hackleman, Edwin C.; Jones, Thomas H. W. – Journal of Business Education, 1981
Compares the required label information on food products with that which is commonly displayed and that which consumers desire to have. Concludes that adults do not pay much attention to nutrition information and that students should be taught to do so. (JOW)
Descriptors: Consumer Education, Food, Merchandise Information, Nutrition
Kister, Ken – Library Journal, 1979
Surveys currently available paperback editions in three classes of dictionaries: collegiate, abridged, and pocket. A general discussion distinguishes among the classes and offers seven consumer tips, followed by an annotated listing of dictionaries now available. (SW)
Descriptors: Annotated Bibliographies, Consumer Education, Dictionaries, Paperback Books
Peer reviewedPraetorius, Pete – Journal of Technical Writing and Communication, 2002
Argues that technical communicators are in the position to foster users' commonsense understanding of products. Discusses different definitions of common sense and suggests that including scenarios, common metaphors, and language that promotes procedural knowledge in product information can strengthen users' commonsense understanding of the…
Descriptors: Consumer Education, Higher Education, Metaphors, Technical Writing
Peer reviewedWiddows, Richard; And Others – Advancing the Consumer Interest, 1995
Looks at themes of consumer interests in Asia and comments on the directions consumer policy is taking in that region. Outlines issues facing the region's consumers, describes evolving consumer protection mechanisms, and presents a model for promoting consumer interests in the region. (JOW)
Descriptors: Consumer Education, Consumer Protection, Foreign Countries, Models

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