Publication Date
| In 2026 | 0 |
| Since 2025 | 199 |
| Since 2022 (last 5 years) | 1089 |
| Since 2017 (last 10 years) | 2648 |
| Since 2007 (last 20 years) | 6313 |
Descriptor
| Health Promotion | 9818 |
| Foreign Countries | 2510 |
| Health Education | 2015 |
| Health Behavior | 1963 |
| Intervention | 1802 |
| Prevention | 1687 |
| Program Effectiveness | 1483 |
| Child Health | 1410 |
| Public Health | 1122 |
| Physical Activities | 1115 |
| Adolescents | 1048 |
| More ▼ | |
Source
Author
Publication Type
Education Level
Audience
| Practitioners | 428 |
| Teachers | 417 |
| Administrators | 113 |
| Parents | 108 |
| Policymakers | 95 |
| Students | 93 |
| Researchers | 43 |
| Community | 35 |
| Support Staff | 29 |
| Counselors | 21 |
| Media Staff | 5 |
| More ▼ | |
Location
| Australia | 377 |
| Canada | 342 |
| United States | 216 |
| United Kingdom | 198 |
| California | 189 |
| United Kingdom (England) | 132 |
| New York | 120 |
| Texas | 114 |
| North Carolina | 111 |
| New Zealand | 91 |
| Florida | 87 |
| More ▼ | |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
| Does not meet standards | 1 |
Audrey, Suzanne; Holliday, Jo; Campbell, Rona – Health Education Journal, 2008
Objective: Although current UK policy argues that schools have a key role in raising health standards, emphasis on the core curriculum restricts teachers' opportunities to undertake health promotion activities. The challenge is to design effective health promotion interventions that minimize pressures on teaching staff and curriculum space. Here…
Descriptors: Intervention, Health Promotion, Smoking, Formative Evaluation
Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1992
The information in this directory of federal programs and activities concerned with school health contains two main parts: "Programs and Activities" and "Clearinghouses and Information Centers." The activities described represent 112 federal programs and 35 federally supported clearinghouses, or information centers. Each…
Descriptors: Elementary Secondary Education, Federal Programs, Health Promotion, Information Sources
Scotzin, Martha – 1990
The report compares a skin care education program with a standard rehabilitation program to determine whether the program improved the self care motivations of spinal cord injury (SCI) paraplegic and quadriplegic inpatients (N=42). Study findings suggest that the skin care educational program was successful in changing patients' thinking about…
Descriptors: Health Promotion, Hygiene, Injuries, Motivation
Hanus, Robin Darst – 1989
A description is given of the work and resources of the Wellness Councils of America, a national umbrella organization established to provide direction and support services to community-based Wellness Councils. A Wellness Council is a membership organization made up of employers that promote wellness programs at the worksite. (JD)
Descriptors: Community Health Services, Corporate Support, Employer Employee Relationship, Health Promotion
Congress of the U.S., Washington, DC. Senate Committee on Labor and Human Resources. – 1989
This hearing on the Nutrition Labeling and Education Act of 1989, S. 1425, which requires mandatory nutrition labels on all food products regulated by the Food and Drug Administration, covered specific details on labeling procedures which will enable consumers to make intelligent choices on food selection. Prepared statements are included from…
Descriptors: Consumer Education, Consumer Protection, Federal Legislation, Health Promotion
Scheer, Judith K. – 1990
This booklet is part of the "Children's Activity Series," a set of four supplemental teaching resources that promote awareness about health, family life, and cultural diversity for children in kindergarten through third grade. Nine activities are included in this booklet to help children be "germ smart" help children in kindergarten through third…
Descriptors: Diseases, Health Education, Health Promotion, Instructional Materials
Hunt, Merle; Specht, Carolynne – 1990
This curriculum guide for training for leisure occupations in the United Kingdom includes eight modules that have been tested and evaluated. Each module includes objectives and teaching strategies. Programs are encouraged to adapt the materials to particular local needs. The modules included are as follows: (1) personal development; (2) center…
Descriptors: Foreign Countries, Health Promotion, Leisure Education, Physical Fitness
Solomon, Ruth, Ed.; And Others – 1990
This book on the interdisciplinary nature of dance medicine as an emerging field of inquiry contains the following chapters: (1) "A Comparison of Patterns of Injury in Ballet, Modern, and Aerobic Dance" (Marie Schafle, And Others); (2) "Pronation as a Predisposing Factor in Overuse Injuries" (Steven R. Kravitz); (3) "Some…
Descriptors: Dance, Exercise Physiology, Health Promotion, Injuries
Sloan, Richard P.; Gruman, Jessie C. – Health Education Quarterly, 1988
Participants in a workplace health promotion program may be influenced as much by organizational characteristics as by health-related characteristics of employees. A study conducted at AT&T Communications used path analysis to develop a model of participation. It suggests that program developers should consider the organizational climate as…
Descriptors: Adult Education, Health Promotion, Organizational Climate, Participant Characteristics
Rundall, Thomas G.; Bruvold, William H. – Health Education Quarterly, 1988
Results of a study of 47 smoking and 29 alcohol school-based programs indicate that smoking and alcohol interventions have modest effects on immediate behavioral outcomes. Smoking interventions have been more successful than alcohol interventions at altering students' long-term behavior. (JOW)
Descriptors: Adolescents, Alcohol Education, Behavior Modification, Health Promotion
US Department of Agriculture, 2005
When students pack up for college, they take along the basics-- TV, laptop, MP3 player, and cell phone. Many students will arrive at school with a microwave oven, tabletop grill, mini fridge, and toaster oven in tow. Most students, however, don't know there are food safety considerations when cooking with these appliances. The USDA Meat and…
Descriptors: Safety, Food Standards, College Students, Cooks
Artz, Sibylle; Nicholson, Diana; Halsall, Elaine; Larke, Sue – 2001
This guide is a tool designed to help workers and youth work together as a team. The guide will help them to determine what each young person can or could do well (their capabilities and capacities) and, also, what is needed, that is, if there is anything missing, absent or required in a young persons life. The guide is divided into five sections…
Descriptors: Counseling, Delivery Systems, Environmental Influences, Health Promotion
Charles, Chanya – 2002
This guide describes Community ChoiceWork, an approach to directly involving citizens in issues that affect them (in this case, HIV/AIDS). It is intended help citizens frame and deliberate on an issue of concern that has no clear solution. After explaining what Community ChoiceWork is, the guide discusses what it has to do with HIV/AIDS. Next, it…
Descriptors: Acquired Immune Deficiency Syndrome, Citizen Participation, Community Action, Community Planning
Schottman, Elly, Ed. – 2001
This health curriculum for teachers, after-school providers, and school nurses uses the cartoon character Arthur to introduce four units that explore four distinct early childhood health themes. The themes are: "Eat Well. Stay Fit" (good nutrition and exercise); "Open Wide!" (dental health); "Dealing with Feelings"…
Descriptors: Dental Health, Early Childhood Education, Exercise, Health Education
Tudor-Locke, Catrine – President's Council on Physical Fitness and Sports Research Digest, 2002
This report explores the potential of a simple pedometer for physical activity measurement and motivation, explaining that physical inactivity is one factor that has contributed to the recent obesity epidemic. After a brief history of the pedometer, the report discusses measurement, focusing on how to measure physical activity in free-living…
Descriptors: Health Promotion, Life Style, Measurement Techniques, Obesity

Peer reviewed
Direct link
