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Taylor, Melissa C.; Curtis, Patricia A. – Journal of Extension, 1999
Extension educators' need for food safety information that is accurate, timely, and accessible is being filled by North Carolina Cooperative Extension Service's Web site. The nationally recognized site features a database and links to over 600 publications and fact sheets. (SK)
Descriptors: Consumer Education, Databases, Extension Education, Food
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Sandlin, Jennifer A. – Adult Education Quarterly, 2000
Content analysis of five consumer education workbooks used in adult literacy classes examined depictions of the market and literacy learners as consumers. A hidden curriculum that promotes ideologies disrespectful of learners was discerned. The ideologies maintain inequalities by blaming financial failure on consumers, ignoring the larger social,…
Descriptors: Adult Basic Education, Adult Literacy, Consumer Education, Content Analysis
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Friedman, Monroe – Journal of Consumer Affairs, 1998
Danger signals and escape mechanisms used by 304 older adults who successfully avoided consumer scams were compared with public agency informational materials on confidence swindles. This information will help improve the case-study-based materials. (SK)
Descriptors: Behavior Theories, Case Studies, Consumer Education, Consumer Protection
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Marlowe, Julia; Santibanez, Raul Rivadeneyra – Advancing the Consumer Interest, 2000
Consumer economics should be approached from a global perspective. Educators must develop curricula to prepare students for an international marketplace and give them an appreciation of and respect for various cultures. (Contains 26 references.) (JOW)
Descriptors: Consumer Education, Cultural Awareness, Cultural Differences, Curriculum Development
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Bond, Meg – Studies in the Education of Adults, 2000
Adults with limited financial literacy skills must cope with understanding the interrelationship among wages, social security, and welfare systems. Radical adult education can help them make informed decisions about the financial consequences of moving from welfare to work. (SK)
Descriptors: Adult Education, Citizenship, Consumer Education, Employment
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O'Neill, Barbara; Bristow, Barbara; Brennan, Patricia – Journal of Family and Consumer Sciences: From Research to Practice, 1999
A study of 248 adults who attended financial workshops to learn to increase savings and decrease credit card debt indicated that many were at the contemplation and preparation stages of behavioral change. Using a stage model helps determine ways to recruit adult learners and focus financial workshops. (SK)
Descriptors: Adult Education, Behavior Change, Consumer Education, Credit Cards
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Hill, Susan C.; Lindsay, Gordon B. – Journal of School Health, 2003
Describes an instructional activity to teach middle school through college students how to critically analyze health-related infomercial messages and content; identify techniques commonly used in infomercials to persuade customers to purchase products; identify how and why these techniques can be misleading and unreliable; and discuss benefits and…
Descriptors: Consumer Education, Critical Thinking, Higher Education, Mass Media Effects
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Franklin, Iris E. – Journal of Family and Consumer Sciences, 2004
At one time, the financial unit of a family and consumer sciences (FCS) curriculum was as simple as looking at budgets and doing checkbook exercises. Today, the FCS financial literacy program is a 6-week unit, designed to meet the Colorado Core Life Management Curriculum Standard II, Managing Your Finances, and the FCS Education National Standard…
Descriptors: Literacy, Money Management, Teaching Methods, Consumer Education
Atkinson, Jeanette; Black, Sara; Capdeville, Elsie; Grover, Janice; Killion, Marlene; Martin, Jan; Mathews, Carol; Moen, Julie; Reynolds, Penny; Chessell, Karen – Nevada Department of Education, 2008
The mission of Foods and Nutrition Education is to prepare students for family life, community life and careers in the foods and nutrition fields by creating opportunities to develop the knowledge, skills, attitudes and behaviors needed to: (1) Analyze career paths within the foods and nutrition industry; (2) Examine factors that influence food…
Descriptors: Food Service, Family Life Education, State Standards, Nutrition
Tentoni, Stuart C. – 1996
The purpose of this paper is to propose the construct of "countersociopathy" and specific activities consumers can undertake in a variety of sales conditions and situations. These activities are not only designed to passively neutralize the telemarketer's or salesperson's aggressiveness, but can lead to the salesperson wanting to quickly…
Descriptors: Assertiveness, Communication Skills, Consumer Education, Consumer Protection
Gawdyda-Merolla, Lori M. – 1992
Consumers are becoming more actively involved in making decisions about health care, but librarians have had difficulty providing them with current, authoritative, and readable information. Medical databases provide the best reference to information on most health questions, from the latest breakthroughs to information on treatment methods and…
Descriptors: Bibliographic Databases, Comparative Analysis, Consumer Education, Diseases
Food and Drug Administration (DHHS/PHS), Washington, DC. – 1993
This special issue is designed for those who want to know all they can about the new federal requirements for nutrition information on food labels. Nine articles are included. "Good Reading for Good Eating" (Paula Kurtzweil) addresses mandatory nutrition labeling, the nutrition panel, nutrient content and health claims, and ingredient…
Descriptors: Adult Education, Consumer Education, Consumer Protection, Dietetics
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Jones, Becky L. – Journal of Home Economics, 1976
The Corning Glass Works uses a variety of consumer relations techniques--all geared to the identification of the purchasers and users of the company's products, and the promotion of a policy of dialogues with and feedback from consumers. The roles home economists play in the process is emphasized. (Author/BP)
Descriptors: Consumer Economics, Consumer Education, Information Needs, Manufacturing Industry
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Taliaferro, Sandra – Journal of Home Economics, 1975
The article gives a partial list of communications projects of a consumer economics college class in which they provide information to such consumer groups as teenagers, the elderly, low-income families; and college students. (BP)
Descriptors: Communication (Thought Transfer), Consumer Economics, Consumer Education, Higher Education
Forecast for Home Economics, 1975
Descriptors: Consumer Economics, Consumer Education, Home Economics Teachers, Interaction
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