The U.S. public high school should return to a core curriculum which is defined as a broad consensus on the basic information and skills to which most young students should have been exposed by the time they graduate from high school. The duty of educators is to teach the skills and general information that enable educated persons to continue…

The National Child Labor Committee (NCLC), having as its goal the improvement and increased utilization of Cooperative Work Experience Education (CWEE), conducted several studies to identify areas in which improvement is desirable and attainable. Based on information collected and knowledge of job demands, nine changes to preparation of…

This guide was developed to provide adult education teachers in Arkansas with a listing of competencies correlated with appropriate materials at each level. The guide helps teachers select materials to individualize student instructional plans. It provides a variety of alternatives such as books, workbooks, software, video, and suggested reading…

In 1990 a comparative analysis was conducted of North Dakota student achievement across three forms of distance education: instruction by satellite, audiographic tele-learning, and two way interactive educational television. Based in part on the 1988 study of a German by Satellite program in Missouri and North Dakota, this study mailed…

A survey of grade 7, 8 and 9 science teachers was conducted as part of a research program to determine the consequences for teaching and learning of the recent introduction of the SciencePlus program developed by the Atlantic Science Curriculum Project and the need for further curriculum and professional development. The survey explored some of…

A survey of grade 7, 8 and 9 science teachers was conducted as part of a research program to determine the consequences for teaching and learning of the recent introduction of the SciencePlus Program developed by the Atlantic Science Curriculum Project and the need for further curriculum and professional development. The survey explored some of…

State and county estimates of basic statistics relevant to educational planning in South Carolina are presented. The report includes actual and projected counts for grades 9 and 12, as well as actual and projected counts of first grade membership, high school graduates, and graduates who enter a college degree program. Enrollment figures have been…

This guide for small business management in South Carolina addresses the three domains of learning: psychomotor, cognitive, and affective. The guide contains suggestions for specific classroom activities for each domain. Each of the 11 units or tasks in the guide contains a competency statement followed by performance objectives, job-relevant…

An experiment evaluated the impact of an integrated formal, analytic, and functional communicative approach to second language teaching in French immersion on French language proficiency. The impetus for the study arises from research indicating that immersion children show persistent weaknesses in their grammatical skills despite the fluent,…

This publication contains 19 one- or two-page profiles of Illinois teachers, educational administrators, and business people who have contributed greatly to the success of their vocational education students. The profiles are written in the third person but many contain first-person accounts, along with testimony about the subjects by employers,…

This report discusses the improvement initiatives in Boston (Massachusetts) middle schools triggered by the work of the Boston Compact to promote education-business collaborations to improve the public schools and provide better job and college-going opportunities for Boston students. Section 1 describes a study that was initiated to learn whether…

This curriculum guide for food and nutrition is part of the senior high home economics curriculum for the province of Manitoba. An overview presents a rationale for the curriculum, program goals and objectives, and implementation strategies. The topic of food and nutrition is divided into eight major concepts or topics: significance of food,…

Project COM-TECH offered bilingual individualized instruction, using an enrichment approach, to Spanish- and Haitian Creole-speaking students with varying levels of English and native language proficiency and academic preparation. The program provided supplementary instruction in English as a Second Language (ESL); Native Language Arts (NLA); and…

The Career Awareness and Resource Education Program (Project CARE) served 425 limited English proficient students at two New York City high schools. The students, all Hispanic, were enrolled in English as a Second Language (ESL) classes, Native Language Arts Classes (NLA), and content area subjects. The program provided guidance, tutoring, and…

Designed to help teachers, this curriculum guide outlines a field trip eighth-grade students take to visit a Florida student museum. Objectives for student learning as well as pre- and post-visit activities are included. Three lesson plans also are suggested: pioneer room, being an historian, and pioneer crafts. The student museum curriculum also…