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Saglam Arslan, Aysegul; Karatas, Faik O.; Unal, Suat; Aslan, Aysegul – Participatory Educational Research, 2022
As the technologies in the field of education are becoming more and more sophisticated, continuous professional development for teachers is gaining increasing importance. Therefore, teachers need to improve themselves to grow more competent professionally, to adapt to innovations in their field and to be aware of their competencies throughout…
Descriptors: Faculty Development, Mentors, Inservice Teacher Education, Science Teachers
He, Peng; Zheng, Changlong; Li, Tingting – International Journal of Science and Mathematics Education, 2022
The purpose of this study is to develop and validate an instrument for measuring Chinese Chemistry Teachers' Perceived Self-Efficacy towards Chemistry Core Competencies. Based on the notion of the 2017 Senior High School Chemistry Curriculum Standards, the initial instrument consisted of 20 items in five CCCs as the distinct constructs were…
Descriptors: Test Construction, Test Validity, Foreign Countries, Chemistry
Mata, Lawrence Edward – Science Education International, 2022
The purpose of this quantitative, causal-comparative research study was to determine if and to what extent there were differences in chemistry end-of-course (EOC) examination scores between high school chemistry students taught using POGIL pedagogy and non-POGIL pedagogy in the state of Utah. Piaget's cognitive development theory and Johnstone's…
Descriptors: High School Students, Science Achievement, Science Tests, Achievement Tests
Ali, Numan; Ullah, Sehat; Khan, Dawar – Education and Information Technologies, 2022
Virtual Chemistry Laboratories (VCLs) are used as an alternative to the physical laboratories, where users can enhance their performance for hands-on chemistry experiments. However, cognitive load and other issues make the VCLs impractical. The issue of cognitive load arises due to the complexity of the environment by displaying a number of…
Descriptors: Cognitive Processes, Difficulty Level, Electronic Learning, Chemistry
Medford, Andrew J.; Boukouvala, Fani; Grover, Martha A.; Sholl, David; Meredith, Carson; Cheng, Pengfei; Choi, Sihoon; Gusmão, Gabriel S.; Kilwein, Zachary; Ravutla, Suryateja; Wirth, Fatimah; Wooley, Jennifer; Sewer, Zaid – Chemical Engineering Education, 2022
The Graduate Certificate in Data Science for the Chemical Industries was designed to provide skills to working professionals, via a fully online and asynchronous format. The certificate may also be earned by undergraduate and graduate students at Georgia Tech. The certificate consists of four courses. The two core courses are Data Analytics for…
Descriptors: Chemistry, Science Instruction, Statistics Education, Chemical Engineering
Wangda, Karma; Ghakkey, Prem Kumar; Chhophel, Sangay; Kinzang, Sangay; Subba, Kailash; Norbu, Chuzang – Online Submission, 2022
Teaching Science innovatively has become a key motivation in educational parlance to uplift the academic achievement of the learners. There are numerous teaching strategies and skills developed by educationists, researchers and teachers to teach the subject creatively in the classroom. Thinking Maps is one such teaching strategy that enables the…
Descriptors: Science Instruction, Chemistry, Secondary School Science, Grade 9
Gabriella DeMichele – ProQuest LLC, 2022
Identification of novel fermenting yeast is beneficial to the brewing industry to develop innovations in flavor or processes. In addition, there is a growing interest in sour beers, which are traditionally produced with bacteria such as Lactobacillus and Pediococcus. Here, we characterize a novel yeast, lab strain 'GY7B', and its ability to…
Descriptors: Undergraduate Study, Student Research, Microbiology, Scientific Research
Davide Revignas; Vincenzo Amendola – Journal of Chemical Education, 2022
Nowadays, technologies involving nanoparticles, colloids, sensors, and artificial intelligence are widespread in society, media, and industry. It is thus mandatory to integrate them into the curricula of students enrolled in chemistry and materials science. To this purpose, we designed a simple assay for the detection of glutathione (GSH) using…
Descriptors: Spectroscopy, Science Education, College Science, Optics
Mark F. Vitha – Journal of Chemical Education, 2022
This Article comes from a series of 2 h instrumental analysis laboratory experiments developed in response to social distancing requirements established because of the coronavirus pandemic (COVID). The experiments provided rich data-analysis opportunities that taught students the chemical principles that underpin instrumental techniques, yet made…
Descriptors: Chemistry, Science Education, Laboratory Experiments, Data Collection
Keenan E. Dungey; Eric J. Voss; Susan D. Wiediger – Journal of Chemical Education, 2022
Nanotechnology has been recognized as an important driver of the future economy, and so nanoscience is increasingly being incorporated into the undergraduate chemistry curriculum. This experiment includes the chemical synthesis, optical and chemical testing, and microscopic imaging of gold nanoparticles. Since nanoparticles are too small to…
Descriptors: Molecular Structure, College Science, Science Instruction, Chemistry
John W. Szura; Christian Fischer; Rene´e D. Link; Penelope Collins – Journal of Chemical Education, 2022
In the sciences, the laboratory is one of the most impactful spaces for student learning, engagement, and experience. Prior knowledge gleaned during lecture and laboratory discussion (i.e., a course section designed to further emphasize conceptual content underlying experiments and inform students about laboratory procedures or safety precautions)…
Descriptors: Organic Chemistry, Discussion (Teaching Technique), Laboratory Experiments, Science Instruction
Wonhyeuk Jung; Christopher S. Dunham; Katie A. Perrotta; Yu Chen; James K. Gimzewski; Joseph A. Loo – Journal of Chemical Education, 2022
Food safety science is an important field due to its practical applications in maintaining public safety and confidence in consumer goods. A significant component of food safety science is the detection and regulation of heavy metals in food. Heavy metals such as mercury (Hg) are of particular concern because of their potential to damage the…
Descriptors: Chemistry, Science Instruction, Food Standards, Safety
Kraft, Annika; Popova, Maia; Erdmann, Robert M.; Harshman, Jordan; Stains, Marilyne – Chemistry Education Research and Practice, 2023
Content coverage is frequently identified by faculty as a barrier to the implementation of student-centered instructional strategies. This need to cover content may be a personal belief faculty hold and/or an external requirement imposed (or perceived to be) on them ("e.g.," by their department, institution, accreditors,…
Descriptors: College Faculty, Science Teachers, Science Instruction, Chemistry
Isik, Burcu; Atasoy, Basri – Shanlax International Journal of Education, 2023
This study tackles self-regulated learning from the motivation component, considering that not only the 'skills' but also the 'will' dimensions are essential for the development of self-regulated learning. The aim of the study is to promote pre-service chemistry teachers' motivation and to enhance their knowledge of motivational regulation…
Descriptors: Independent Study, Preservice Teachers, Science Teachers, Student Motivation
Asmussen, Gyde; Rodemer, Marc; Bernholt, Sascha – Chemistry Education Research and Practice, 2023
Students are known to have various difficulties in dealing with organic reaction mechanisms. A systematic classification of these difficulties appears necessary to design appropriate support. This paper presents insights into whether and how Bloom's revised taxonomy can be used to classify student difficulties in dealing with organic reaction…
Descriptors: Organic Chemistry, Scientific Concepts, Difficulty Level, Taxonomy

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