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Michele Walsh; Deborah John; Nicole Peritore; Andrea Morris; Carolyn Bird; Marion Ceraso; Sarah Eichberger; Rachel Novotny; Laura Stephenson; Suzanne Stluka; Roberta Riportella – Journal of Human Sciences & Extension, 2018
A Health in All Policies approach engages cross-sector stakeholders to collaboratively improve systems that drive population health. We, the members of the Extension Committee on Organization and Policy (ECOP)'s Health in All Policies Action Team, propose that adopting a Health in All Policies approach within the national Cooperative Extension…
Descriptors: Health Promotion, Extension Education, Family and Consumer Sciences Teachers, Family and Consumer Sciences
Beinert, Cecilie; Palojoki, Päivi; Åbacka, Gun; Hardy-Johnson, Polly; Engeset, Dagrun; Rudjord Hillesund, Elisabet; Selvik Ask, Anne Merete; Øverby, Nina Cecilie; Nordgård Vik, Frøydis – Education Inquiry, 2021
Current curriculum guidelines emphasise the importance of both nutrition education and the development of practical cooking skills in the school subject Food and Health (FH). This study aimed to explore teachers' and students' perspectives and experiences of current classroom practices in FH. Focus group discussions (FGDs) with teachers and…
Descriptors: Teaching Methods, Family and Consumer Sciences, Cooking Instruction, Nutrition Instruction
Sarah Almalki; Lawrence Ganong – Journal of Human Sciences & Extension, 2023
In this paper, we review the characteristics of Arab immigrants and propose guidelines for couple and relationship education (CRE) programs with Arab immigrant couples. Arab immigrants are a heterogeneous group, yet they share common cultural characteristics and family values that are essential to understand when working with them. Generally, CRE…
Descriptors: Arabs, Guidelines, Immigrants, Family Life Education
Calderón, Marco – Teachers College Record, 2022
Background/Context: This article is part of a broader investigation of the sociocultural history of rural education in Mexico that focuses on federally financed "social experiments," the main purpose of which was to find "effective" methods to educate and "civilize" the rural population, especially Indigenous people.…
Descriptors: Foreign Countries, Rural Education, Educational History, Indigenous Populations
Michael R. Langlais; Sylvia Asay; Anthony Walker; J. Mitchell Vaterlaus – Journal of Human Sciences & Extension, 2018
The majority of university family science courses are predominantly comprised of women. Because family science classes are centered on information and concepts relevant for both men and women, it is important to understand gendered experiences to promote healthy family and romantic relationships. Not only would men benefit from these classes, but…
Descriptors: Family and Consumer Sciences, Gender Differences, Males, Undergraduate Students
Hwang, Wu-Yuin; Purba, Siska Wati Dewi; Bao, Shih-Jyun; Ma, Jhao-Heng – IEEE Transactions on Learning Technologies, 2022
This article integrated inquiry behaviors and a guided learning map (gMap) into a mobile app called Ubiquitous-Physics (U-Physics), which helps students to explore inclined plane phenomena in authentic contexts. The article investigated inquiry behaviors such as interpreting graphs, applying formulas, drawing conclusions, and peer collaboration,…
Descriptors: Physics, Science Education, Science Instruction, Computer Oriented Programs
Weisfeld-Spolter, Suri; Rippé, Cindy B. – Marketing Education Review, 2022
The pandemic has left students feeling unmotivated and missing class collaboration, resulting in an opportunity to create community. Creating community often occurs when eating food with others. Building upon the need to create community and to help marketing educators create a lesson that easily conveys the nuances of the consumer behavior buying…
Descriptors: Food, Marketing, Teaching Methods, Family and Consumer Sciences
Lisa T. Washburn; Heather Norman-Burgdolf; Karen L. Franck; Lauren E. Kennedy; Christopher T. Sneed – Journal of Human Sciences & Extension, 2021
Public health efforts have emphasized changes to policies, systems, and environments (PSEs) to improve health behaviors for individuals and communities. Extension has increasingly emphasized these approaches, particularly for the work of Family and Consumer Sciences (FCS) agents. In part, this emphasis on PSEs in Extension has been driven by…
Descriptors: Public Health, Extension Education, Family and Consumer Sciences, Federal Programs
Alisha M. Hardman; Emily H. Becher; Ellie McCann; Sharon E. Powell; Jennifer Garbow; Neeraj Rajasekar; Mary S. Marczak – Journal of Human Sciences & Extension, 2019
Many parent and family education programs lack a clearly articulated program theory that is solidly founded in the social science literature and used to guide rigorous evaluation. This article describes the program theory for Parents Forever, a divorce education program developed by the Minnesota Extension to serve divorcing parents. The Parents…
Descriptors: Divorce, Family Life Education, Parents, Program Content
Davies, Louise T. – Design and Technology Education, 2021
This research project examines the impact of removing post 16 A-level examinations for Home Economics and Food Technology in schools in England from 2016. This research explores teachers' experiences from 2016-2020, specifically their views on the progression pathway for those students who wish to pursue further study and employment opportunities…
Descriptors: Family and Consumer Sciences, Foreign Countries, Teacher Attitudes, Employment
Laura E. Balis; Thomas E. Strayer III; Samantha M. Harden – Journal of Human Sciences & Extension, 2021
Extension has recently begun delivering physical activity programs, but delivering evidence-based interventions is a challenge. To increase adoption of evidence-based interventions, a better understanding of agents' perceptions and needs is necessary. The purpose of this research was to conduct a readiness assessment to identify organizational…
Descriptors: Physical Activity Level, Health Promotion, Needs Assessment, Prosocial Behavior
Taylor, Sherria D.; Stahl, Michelle; Distelberg, Brian – Journal of Family and Consumer Sciences, 2021
The role of spirituality in families is an important factor in family resilience. Currently, however, no quantitative instruments exist that adequately assess this phenomenon. This study introduced the adapted Spiritual Perspective Scale-Family Version (SPS-FV) and explored its psychometric qualities among 574 majority ethnic minority individuals…
Descriptors: Religious Factors, Family Life, Low Income Groups, Ethnic Groups
Emily Schoephoerster; Cindy Aamlid – College Student Journal, 2016
With an increasing number of states legalizing same-sex marriage, this study focused on a major public concern -- parenting by same-sex couples. Data from 201 undergraduates at a small midwestern university revealed that females and students reporting a close gay/lesbian friend had more positive attitudes toward same-sex parenting. In addition,…
Descriptors: Student Attitudes, Child Rearing, Parents, Homosexuality
Christensen, Jacob Højgaard; Wistoft, Karen – Health Education Journal, 2022
Introduction: "My Cookery" is a children's cookery book that aims to enhance children's joy of cooking and develop their cooking skills. It has been distributed to more than 450,000 children in Denmark. The development of the book was infomed by research into food education approaches that are generally known to enhance student outcomes…
Descriptors: Cooking Instruction, Teaching Methods, Outcomes of Education, Books
Alao, Olusegun Ezekiel; Osanyinro, Jemmy Bolanle; Alao, Priscilla Onyinye – International Journal of Work-Integrated Learning, 2022
The increasing unemployment of graduates and its consequence on society make it imperative to examine the potential of the Students Industrial Work Experience Scheme (SIWES), as a work-integrated learning program, towards sustainability. This study adopts the descriptive survey design, with relevant research questions and hypotheses. The…
Descriptors: Work Experience Programs, Undergraduate Students, Business Administration Education, Family and Consumer Sciences