Describes the construction and use of an inexpensive colorimeter that reliably estimates the phosphorus concentrations in water. Presents a two-step modification to an existing photometer. (SAH)

Describes a simple way for groups to view a demonstration of Brownian Motion using a laser and liquid suspension. (AIM)

Describes a laboratory course that introduces students to chemistry using examples commonly encountered in the supermarket and on the dinner table. Acquaints students with simple chemical tasks that can be practiced at home, including the making of wine, ale, soap, cheese, and yogurt, and introduces them to the small-scale production of…

Describes a combination of solutions that can be used in the study of kinetics using the iodine clock reaction. The combination slows down degradation of the prepared solutions and can be used successfully for several weeks. (JRH)

Discusses some of the important characteristics of fungi. Presents exercises designed to introduce students to factors influencing the development of mushroom fruiting bodies. (JRH)

Discusses the behavior of the current near the end of the paper in the electric-field mapping experiment and approaches to solving problems associated with this behavior. Presents programs that can be used to model the boundary condition computationally. (JRH)

Describes an experiment to measure the speed of air in the air jet caused by blowing air through a drinking straw. (JRH)

Describes a diffraction experiment that uses circular holes salvaged from nonaerosol hair spray bottles to produce spectacular circular interference fringes. (JRH)

Presents a model experiment for quantifying phagocytosis using earthworm coelomocytes and determining the optimum length of time necessary to obtain maximum phagocytosis. Involves incubating coelomocytes from invertebrates with an antigen, staining the cells, counting the number of antigen particles ingested, and measuring the effect of different…

Describes the preparation of a simple microbiological medium using inexpensive materials routinely available in any supermarket. Discusses inoculation of the medium and colony examination. (JRH)

Introduces a laboratory experiment that isolates a bacterial polypeptide sample and measures the concentration of polypeptides in the sample. Uses Escherichia coli strain MM294 and performs a bio-rad assay to determine the concentration of polypeptides. (YDS)

Rats obtained food pellets on a variable-interval schedule of reinforcement by nose poking a lighted key. After training to establish baseline performance (with the mean variable interval set at either 60, 120, or 240 s), the rats were given free access to food during the hour just before their daily session. This satiation operation reduced the…

We present three experiments in which subjects were asked to make speeded sex judgements (Experiment 1) or semantic judgements (Sections 3 and 4) to face targets and nonface items, while ignoring a solitary flanking distractor face or a nonface stimulus. Distractors could be either congruent (same response category) or incongruent (different…

Have you ever tucked away a piece of fruit for later and returned to find it past its prime? Or found some leftovers that had outlived their welcome in the refrigerator? Whether it's fresh or processed, all food eventually spoils. Methods such as freezing, canning, and the use of preservatives lengthen the lifespan of foods, and we--and the modern…

The process of foam formation is used for demonstrating the way in which the application of physiochemical principles and knowledge of the physical properties of the materials contributes towards the understanding of a wide range of phenomenon. Solubility of gas and bubble growth should be considered during the development of foamed polymer…